If you’re looking for a vibrant, fuss-free appetizer that brings a little Mediterranean sunshine to your table, the 7 Layer Greek Hummus Dip Recipe is a dazzling choice. This dip combines silky hummus, tangy Greek yogurt, salty feta, and fresh veggies with briny kalamata olives, creating a symphony of textures and flavors in each bite. It’s colorful, refreshing, and perfect for gatherings, snack time, or whenever you crave something light yet satisfying that everyone will rave about.
Ingredients You’ll Need
The beauty of the 7 Layer Greek Hummus Dip Recipe is how it comes together with a handful of simple, wholesome ingredients, each adding its own distinct character. These choices not only keep it fresh and healthy but give the dip its iconic layered look and textural contrast.
- Hummus (17oz container): Acts as a creamy, protein-packed base with a subtle nutty flavor that holds all the layers together perfectly.
- Plain Greek yogurt (3/4 cup): Adds a cool, tangy creaminess that balances the richness of the feta and hummus.
- Crumbled feta cheese (1/3 cup): Brings a salty, crumbly texture that’s essential to that authentic Greek flavor.
- Diced tomato (1): Provides juicy freshness and a pop of color that brightens the dip’s appearance and taste.
- Diced cucumber (1/2): Adds cool crunchiness and a hint of sweetness, refreshing every bite.
- Diced kalamata olives (1/3 cup): Introduces a bold, briny punch that perfectly complements all the other layers.
- Pita chips: The ideal crispy vehicle for scooping up all those delicious layers—don’t skimp here!
How to Make 7 Layer Greek Hummus Dip Recipe
Step 1: Create the Creamy Base
Start by spreading the entire container of hummus evenly across the bottom of a shallow serving dish. This layer forms the sturdy, velvety foundation that everything else will build upon. Make sure it’s smooth and even for a stunning presentation.
Step 2: Add the Tangy Yogurt Layer
Dollop the plain Greek yogurt over the hummus, then gently spread it out into an even layer. This creamy top layer contrasts beautifully with the chickpea base, adding a fresh tang that really elevates the dip.
Step 3: Sprinkle the Iconic Greek Flavors
Next comes the magic of texture and Mediterranean zest. Evenly sprinkle the crumbled feta cheese, followed by the diced tomato, cucumber, and kalamata olives. These ingredients add bursts of saltiness, juiciness, crunch, and briny depth that transform each mouthful into a delightful adventure.
Step 4: Garnish with Fresh Parsley (Optional)
If you want to go a step further, a few parsley sprigs bring a bright herbal note and a splash of verdant color, making your dip look even more inviting and fresh.
Step 5: Serve and Enjoy!
This dip tastes best served chilled with plenty of pita chips on the side for scooping. It’s an irresistibly colorful, flavorful party favorite that comes together in minutes yet feels wonderfully indulgent.
How to Serve 7 Layer Greek Hummus Dip Recipe
Garnishes
Adding fresh herbs like parsley or mint not only amps up the visual appeal but also adds a fresh aroma and light contrast to the creamy, salty layers. A drizzle of good-quality olive oil or a sprinkle of sumac can also add an extra burst of flavor and a touch of elegance.
Side Dishes
This dip pairs beautifully with crunchy pita chips, warm pita bread, or even fresh veggie sticks like bell peppers, carrots, and celery. It also complements grilled meats or a Mediterranean spread, making it an adaptable star of any table.
Creative Ways to Present
Serve the dip layered in individual clear glass cups for an elegant appetizer, or spread it out on a rustic wooden board surrounded by an assortment of dippers for a casual yet beautiful grazing platter. You can even scoop generous spoonfuls into soft pita pockets for a handheld Greek-inspired snack!
Make Ahead and Storage
Storing Leftovers
Keep any leftover dip covered tightly in the fridge to preserve freshness and prevent odors from mingling. It’ll stay delicious for up to 3 days, though it’s best enjoyed sooner to maintain crispness in the vegetable layers.
Freezing
Because of the fresh vegetable layers and yogurt, this dip doesn’t freeze well as these ingredients tend to separate and change texture. It’s best to prepare fresh or store in the fridge as described above.
Reheating
This dip is designed to be eaten chilled or at room temperature, so no reheating is necessary. Simply take it out of the fridge about 10 minutes before serving to take off the chill and let flavors mellow slightly.
FAQs
Can I use flavored hummus for this recipe?
While plain hummus is recommended to keep the balance of flavors, using a mild flavored hummus like garlic or roasted red pepper can add a fun twist. Just be mindful of stronger flavors competing with the fresh ingredients.
Is this dip suitable for a vegetarian diet?
Absolutely! The 7 Layer Greek Hummus Dip Recipe contains no meat or fish, making it a wonderful vegetarian-friendly appetizer or snack option.
Can I make this dip vegan?
To make a vegan version, substitute the Greek yogurt with a plant-based yogurt and skip the feta or use a vegan cheese alternative. The other ingredients are naturally vegan-friendly.
How long will the dip keep in the refrigerator?
Stored in an airtight container, the dip will stay fresh and tasty for up to 3 days, though the texture of the fresh veggies may soften over time.
What is the best way to dice the vegetables uniformly?
Using a sharp knife and cutting the vegetables into small, even pieces ensures easy layering and consistent bite-sized portions, which enhances both the look and mouthfeel of the dip.
Final Thoughts
This 7 Layer Greek Hummus Dip Recipe is a celebration of simple but vibrant Mediterranean flavors coming together in an eye-catching, crowd-pleasing appetizer. Whether for parties, quick snacks, or picnic treats, it’s a refreshing, healthy option that’s easy to make and sure to impress. Give it a try and watch it disappear faster than you expect—your taste buds will thank you!
Print
7 Layer Greek Hummus Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This 7 Layer Greek Hummus Dip is a vibrant and delicious appetizer featuring creamy hummus, tangy Greek yogurt, crumbled feta cheese, and fresh Mediterranean vegetables. It’s perfect for parties or casual snacking, served chilled with crunchy pita chips for dipping.
Ingredients
Base Layers
- 1 (17oz) container of hummus
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta cheese
Fresh Toppings
- 1 diced tomato
- 1/2 diced cucumber
- 1/3 cup diced kalamata olives
For Serving
- Pita chips
Instructions
- Spread Hummus: Evenly spread the entire 17oz container of hummus onto the bottom of a shallow serving dish to create the base layer of the dip.
- Add Greek Yogurt: Dollop the 3/4 cup of plain Greek yogurt over the hummus, then gently spread it out evenly to form the second layer.
- Layer Cheese and Veggies: Evenly sprinkle the 1/3 cup of crumbled feta cheese, followed by the diced tomato, diced cucumber, and diced kalamata olives on top of the yogurt layer for vibrant color and texture.
- Garnish: Optionally, garnish with parsley sprigs or fresh herbs to enhance presentation and add a fresh aroma.
- Serve: Chill the dip in the refrigerator and serve it cold alongside pita chips or your preferred dippers for a refreshing Mediterranean appetizer.
Notes
- For extra flavor, squeeze fresh lemon juice over the top before serving.
- Use fresh, ripe vegetables for the best taste and texture.
- Chill the dip for at least 30 minutes to allow flavors to meld.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Substitute kalamata olives with black or green olives if preferred.
