Description
This 7 Layer Greek Hummus Dip is a vibrant and delicious appetizer featuring creamy hummus, tangy Greek yogurt, crumbled feta cheese, and fresh Mediterranean vegetables. It’s perfect for parties or casual snacking, served chilled with crunchy pita chips for dipping.
Ingredients
Scale
Base Layers
- 1 (17oz) container of hummus
- 3/4 cup plain Greek yogurt
- 1/3 cup crumbled feta cheese
Fresh Toppings
- 1 diced tomato
- 1/2 diced cucumber
- 1/3 cup diced kalamata olives
For Serving
- Pita chips
Instructions
- Spread Hummus: Evenly spread the entire 17oz container of hummus onto the bottom of a shallow serving dish to create the base layer of the dip.
- Add Greek Yogurt: Dollop the 3/4 cup of plain Greek yogurt over the hummus, then gently spread it out evenly to form the second layer.
- Layer Cheese and Veggies: Evenly sprinkle the 1/3 cup of crumbled feta cheese, followed by the diced tomato, diced cucumber, and diced kalamata olives on top of the yogurt layer for vibrant color and texture.
- Garnish: Optionally, garnish with parsley sprigs or fresh herbs to enhance presentation and add a fresh aroma.
- Serve: Chill the dip in the refrigerator and serve it cold alongside pita chips or your preferred dippers for a refreshing Mediterranean appetizer.
Notes
- For extra flavor, squeeze fresh lemon juice over the top before serving.
- Use fresh, ripe vegetables for the best taste and texture.
- Chill the dip for at least 30 minutes to allow flavors to meld.
- Can be made ahead and stored in the refrigerator for up to 2 days.
- Substitute kalamata olives with black or green olives if preferred.
