If you’re craving the warm, cozy flavors of comfort food with a twist, then you have to try this Chicken Pot Pie Noodle Recipe. It’s everything you love about the classic chicken pot pie, but swapped out the crust for tender egg noodles swimming in a creamy, savory sauce loaded with chicken and garden-fresh veggies. This dish brings together the perfect blend of rich, hearty, and fresh in every bite, making it an absolute favorite for weeknights or anytime you want a soul-satisfying meal that feels like a hug from the inside out.
Ingredients You’ll Need
The beauty of the Chicken Pot Pie Noodle Recipe lies in its simplicity and the harmony of its ingredients. Each element plays a crucial role, from the juicy chicken adding protein, to the egg noodles providing delightful texture, and the veggies bringing a splash of color and a natural sweetness that brightens the dish.
- Butter (2 tablespoons): Adds richness and helps create a luscious base for the sauce.
- Olive oil (1 tablespoon): Balances the butter and keeps the chicken juicy while cooking.
- Boneless, skinless chicken breast or thighs (1 pound, diced): The hearty protein that makes this meal satisfying.
- Salt (1/2 teaspoon): Enhances all the flavors in the dish.
- Black pepper (1/2 teaspoon): Gives a subtle kick of warmth.
- Garlic powder (1/2 teaspoon): Boosts the savory depth without overpowering.
- Dried thyme (1/2 teaspoon): Offers an earthy, aromatic note reminiscent of classic pot pie seasoning.
- Yellow onion (1 small, diced): Brings sweetness and a mild bite when sautéed.
- Carrots (2, peeled and diced): Adds vibrant color and natural sweetness.
- Celery stalks (2, diced): Contributes a slight crunch and a fresh herbal touch.
- Garlic cloves (3, minced): Delivers that warm, unmistakable aroma and flavor.
- All-purpose flour (2 tablespoons): Thickens the sauce to that perfect creamy consistency.
- Chicken broth (2 cups): Provides savory depth and the foundation for the sauce.
- Milk or half-and-half (1 cup): Makes the sauce silky and indulgent.
- Egg noodles (8 ounces): The tender pasta that soaks up all the delicious sauce.
- Frozen peas (1 cup): Sweet little pops of color and flavor.
- Grated Parmesan cheese (1/2 cup, optional): Adds salty, cheesy richness if you want an extra layer of yum.
- Chopped parsley (for garnish): Provides a fresh, green finish to every serving.
How to Make Chicken Pot Pie Noodle Recipe
Step 1: Brown the Chicken
Start by heating the butter and olive oil in a large skillet or Dutch oven over medium-high heat. While the fat melts, season the diced chicken with salt, pepper, garlic powder, and thyme. Add the chicken to the hot pan and cook it for 5 to 6 minutes, stirring occasionally until every piece is beautifully browned and cooked through. Once done, remove the chicken and set it aside for later. This browning step is crucial as it builds incredible flavor that forms the backbone of the recipe.
Step 2: Sauté the Vegetables
In the same pan, toss in the diced onion, carrots, and celery. Let these veggies cook for about 5 or 6 minutes until they soften and release their natural sweetness. Then add the minced garlic and cook for 1 more minute until fragrant. This mix brings the classic chicken pot pie veggie medley to life with that wonderful aromatic base.
Step 3: Make the Creamy Sauce
Sprinkle the flour over the softened veggies and stir to coat everything evenly. This creates the roux that thickens your sauce perfectly. Slowly pour in the chicken broth and milk, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer, where it will transform into a luscious, creamy sauce that clings lovingly to every noodle.
Step 4: Cook the Noodles
Add the egg noodles directly to the simmering sauce. Cook uncovered while stirring frequently for about 8 to 10 minutes, or until the noodles turn tender and the sauce thickens to your liking. This step is pure magic because the noodles soak up all those flavors, making each bite comforting and rich.
Step 5: Finish the Dish
Return the cooked chicken to the pan along with the frozen peas and Parmesan cheese, if you’re using it. Stir everything together and cook for an extra 2 to 3 minutes until the peas are heated through and the Parmesan melts into the sauce for an irresistible cheesy finish. Give it a final taste and adjust seasoning if needed before plating.
How to Serve Chicken Pot Pie Noodle Recipe
Garnishes
A sprinkle of freshly chopped parsley on top is not just for looks—it adds a burst of bright, herbaceous flavor that cuts through the creaminess beautifully. If you love a little extra richness, a light dusting of more Parmesan cheese right before serving can take this dish over the top.
Side Dishes
This recipe is a full meal on its own, but if you want to round out your plate, a crisp green salad with a tangy vinaigrette pairs perfectly to balance the richness. Roasted Brussels sprouts or steamed green beans also complement it wonderfully, adding a bit of texture contrast and freshness.
Creative Ways to Present
For a family-style dinner, serve this Chicken Pot Pie Noodle Recipe right out of the skillet or Dutch oven for a casual, comforting feel. Hosting guests? Spoon it gracefully into shallow bowls and garnish thoughtfully with parsley and a few fresh cracked black peppercorns for a restaurant-quality presentation. Leftovers can also be reheated in mini casserole dishes topped with crispy breadcrumbs for a fun twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftovers in airtight containers and store them in the refrigerator. The creamy sauce thickens overnight, so you might want to add a splash of milk when reheating to bring back its silky texture. Stored properly, this dish stays delicious for up to 3 days.
Freezing
This Chicken Pot Pie Noodle Recipe freezes well, making it a perfect make-ahead comfort meal. Freeze in portioned containers without the parsley garnish to keep freshness. When you’re ready to enjoy it, thaw overnight in the fridge for best results. Some texture changes in the noodles might occur, but the flavors remain outstanding.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently and adding a little milk or broth if needed to loosen the sauce. You can also microwave it in short bursts, stirring well between intervals to ensure even warmth and to prevent the creamy sauce from separating.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time without sacrificing flavor. Just shred the cooked chicken and add it to the sauce at the end, skipping the browning step.
Is this recipe gluten-free?
The traditional recipe uses all-purpose flour and regular egg noodles, which contain gluten. For a gluten-free version, you can substitute the flour with a gluten-free thickener like cornstarch and use gluten-free noodles.
Can I add other vegetables?
Definitely! Mushrooms, green beans, or even corn can add interesting textures and flavors. Feel free to customize the veggies to your liking or what you have on hand.
What type of milk is best to use?
You can use regular whole milk or half-and-half for an extra creamy sauce. If you want a lighter version, skim milk works, but the sauce will be less rich.
How long does it take to make this dish?
The Chicken Pot Pie Noodle Recipe comes together in about 35 minutes total—10 minutes to prep and 25 minutes to cook. It’s quick enough for busy weeknights but comforting enough to feel like homemade love.
Final Thoughts
This Chicken Pot Pie Noodle Recipe is a heartwarming dish that’s sure to become a household favorite. It brings together familiar, beloved flavors in a way that’s simple, satisfying, and absolutely delicious. Whether you’re cooking for your family or treating yourself after a long day, this recipe is a cozy hug on a plate you’ll want to make again and again.
Print
Chicken Pot Pie Noodle Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Pot Pie Noodle Recipe is a creamy, comforting one-pot meal that combines tender chicken, egg noodles, and a rich sauce packed with vegetables and savory seasonings. It’s a perfect twist on classic pot pie flavors without the crust, offering a satisfying dinner that’s easy to prepare on the stovetop.
Ingredients
Protein and Dairy
- 1 pound boneless, skinless chicken breast or thighs, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup milk or half-and-half
- 1/2 cup grated Parmesan cheese (optional)
Vegetables and Aromatics
- 1 small yellow onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup frozen peas
- chopped parsley for garnish
Dry Ingredients and Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
Liquids
- 2 cups chicken broth
Instructions
- Cook the Chicken: In a large skillet or Dutch oven, heat the butter and olive oil over medium-high heat. Season the diced chicken with salt, pepper, garlic powder, and dried thyme. Add the chicken to the pan and cook for 5–6 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the diced onion, carrots, and celery. Cook for 5–6 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce Base: Sprinkle the flour over the vegetables and stir well to coat them evenly. Slowly pour in the chicken broth and milk while whisking continuously to combine and prevent lumps. Bring the mixture to a gentle simmer.
- Cook the Noodles: Add the egg noodles to the simmering sauce. Cook uncovered, stirring frequently, for 8–10 minutes or until the noodles are tender and the sauce has thickened to a creamy consistency.
- Combine and Finish: Return the cooked chicken to the pan along with the frozen peas and Parmesan cheese if using. Stir everything together and cook for an additional 2–3 minutes until heated through. Taste and adjust seasoning as needed.
- Serve: Garnish with chopped parsley before serving for a fresh, bright finish.
Notes
- You can use rotisserie chicken to save time.
- Add mushrooms for an earthy twist or swap peas for green beans.
- This dish is perfect comfort food and great for leftovers.
