If you’re craving a fresh, bright, and utterly satisfying dish, the Lemon Tarragon Chicken Salad Recipe is about to become your new favorite go-to. This salad beautifully blends juicy chicken with zesty lemon, fragrant tarragon, and crisp crunchy veggies for a perfectly balanced meal that feels both indulgent and light. Whether you’re packing lunch or looking for a quick and tasty dinner, this recipe is bursting with flavors that dance on your palate while being refreshingly wholesome. Ready to dive into the deliciousness? Let’s go!
Ingredients You’ll Need
Gathering these simple ingredients is the key to capturing that irresistible harmony of tangy, creamy, and herbaceous notes. Each element plays a special role, from the tender chicken providing protein and texture, to the lemon bringing brightness, and the tarragon adding its unique, slightly sweet depth.
- 2 cups cooked chicken breast (shredded or diced): The heart of the salad, offering lean protein and a hearty bite.
- ½ cup mayonnaise: Adds creamy richness and helps blend all the flavors seamlessly.
- 2 tablespoons plain Greek yogurt or sour cream: Brings tangy creaminess with a subtle tang to lighten the mayo.
- 1 tablespoon Dijon mustard: A little kick that sharpens the flavor without overwhelming the dish.
- 1 tablespoon fresh lemon juice: Injects vibrant citrus brightness that lifts the entire salad.
- 1 teaspoon lemon zest: Enhances lemon flavor with fresh, aromatic oils.
- 1 tablespoon fresh tarragon (chopped) or 1 teaspoon dried: The star herb that adds a subtle anise-like fragrance and complexity.
- 2 stalks celery (diced): Provides a delightful crunch and freshness.
- 2 green onions (sliced): Offers an oniony bite that’s mild and fresh.
- Salt and black pepper to taste: Essential seasonings that marry all ingredients together perfectly.
- Optional sliced almonds or grapes: For a sweet crunch or juicy bursts of flavor and texture.
How to Make Lemon Tarragon Chicken Salad Recipe
Step 1: Prepare the Creamy Dressing
First, grab a large bowl and whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, lemon zest, and chopped tarragon. Whisk until everything is perfectly smooth and creamy—this will be the luscious base that holds the salad together and carries the fresh, vibrant flavors that make this recipe shine.
Step 2: Combine the Salad Ingredients
Next, add your shredded or diced chicken, diced celery, and sliced green onions into that bowl of dressing. Gently stir until every single piece is coated evenly, ensuring each bite is full of creamy, herby goodness paired with a satisfying crunch from the celery and a delicate, peppery snap from the green onions.
Step 3: Season and Chill
Season the mixture with salt and black pepper to taste. The seasoning is crucial here because it enhances all the natural flavors. Then cover the bowl and refrigerate the salad for at least 30 minutes. This rest time lets the lemon and tarragon infuse into the chicken, melding everything into a wonderfully harmonious taste experience.
How to Serve Lemon Tarragon Chicken Salad Recipe
Garnishes
To add a touch of elegance and extra flavor, sprinkle some sliced almonds on top for a subtle crunch that contrasts beautifully with the creamy salad. Alternatively, halved grapes add delightful bursts of sweetness that complement the zesty lemon and fresh herbs.
Side Dishes
This salad pairs perfectly with light, crispy sides such as fresh green salad greens, crunchy cucumber slices, or a crisp baguette. If you want a heartier meal, pair it with roasted vegetables or a simple quinoa salad for extra fiber and texture.
Creative Ways to Present
Thinking outside the bowl? Serve this Lemon Tarragon Chicken Salad Recipe in crisp lettuce leaves for a low-carb option, stuff it into pita pockets for easy handheld bites, or spread it on crackers for an elegant appetizer. The possibilities are endless and perfect for any occasion, from casual lunches to stylish gatherings.
Make Ahead and Storage
Storing Leftovers
This chicken salad keeps wonderfully in an airtight container in the refrigerator for 3 to 4 days, making it ideal for meal prep. Just give it a good stir before serving to bring the flavors back together after chilling.
Freezing
Because of the mayonnaise and fresh herbs, freezing is not recommended for this Lemon Tarragon Chicken Salad Recipe, as the texture can change and become watery upon thawing. It’s best enjoyed fresh or refrigerated.
Reheating
This salad is best served chilled, so reheating isn’t necessary. If you like a warm twist, enjoy the chicken portion heated on its own and combine with the salad dressing fresh before serving.
FAQs
Can I use dried tarragon instead of fresh?
Yes, you can use dried tarragon, but be sure to reduce the amount to about one teaspoon. Dried herbs are more concentrated and can overpower the lemon’s brightness if you add too much.
Is this chicken salad recipe gluten-free?
Absolutely! The ingredients in this Lemon Tarragon Chicken Salad Recipe are naturally gluten-free, making it a great option for those avoiding gluten.
What can I add for extra crunch?
Adding sliced almonds or even chopped apples can give you that extra crunchy texture. Celery also provides a fresh, crisp bite, making this salad wonderfully textured.
Can I substitute Greek yogurt with sour cream?
Yes, sour cream works perfectly in this recipe and will keep that creamy texture with just a slightly different tang. Either option complements the lemon and tarragon beautifully.
How long should I chill the salad before serving?
Chilling for at least 30 minutes is ideal to allow the flavors to meld together. If you have more time, a couple of hours in the fridge can deepen the flavor even more.
Final Thoughts
There’s something truly special about this Lemon Tarragon Chicken Salad Recipe that keeps me coming back for more—it’s fresh, creamy, and packed with vibrant flavors that brighten up any meal. Whether you’re packing lunch or entertaining guests, this recipe is a fabulous way to enjoy a light yet satisfying dish that feels like a breath of sunshine on your plate. Give it a try, and I promise it will become a beloved staple in your recipe collection!
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Lemon Tarragon Chicken Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 4 servings
- Category: Salad, Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free, Low Carb
Description
This refreshing Lemon Tarragon Chicken Salad combines tender cooked chicken breast with a creamy dressing made from mayonnaise, Greek yogurt, Dijon mustard, and fresh lemon juice. Enhanced with aromatic tarragon, crisp celery, and green onions, this salad is perfect for a light lunch or picnic. It can be served chilled in sandwiches, lettuce wraps, or on crackers, offering a flavorful and healthy meal option.
Ingredients
Chicken Salad
- 2 cups cooked chicken breast (shredded or diced)
- ½ cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh tarragon (chopped, or 1 teaspoon dried)
- 2 stalks celery (diced)
- 2 green onions (sliced)
- Salt and black pepper to taste
- Optional: sliced almonds or grapes for texture and sweetness
Instructions
- Prepare the dressing: In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, fresh lemon juice, lemon zest, and chopped tarragon until the mixture is smooth and creamy, ensuring all ingredients are well combined.
- Combine the salad ingredients: Add the shredded or diced cooked chicken, diced celery, and sliced green onions into the bowl with the dressing. Stir thoroughly to coat all the ingredients evenly with the lemon tarragon dressing.
- Season and chill: Taste the salad and season with salt and black pepper to your preference. Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld and intensify.
- Serve and enjoy: After chilling, serve the Lemon Tarragon Chicken Salad cold. It is excellent as a filling for sandwiches, wrapped in lettuce leaves, or served on crackers for a delicious light meal or snack.
Notes
- This salad is ideal for meal prepping and can be stored in the refrigerator for 3–4 days, maintaining freshness and flavor.
- If using dried tarragon instead of fresh, reduce the amount to 1 teaspoon to prevent overpowering the dish.
- For added sweetness and crunch, consider mixing in halved grapes, chopped apples, or slivered almonds.
