If you have a sweet tooth that craves something uniquely indulgent, you are going to fall head over heels for this Chocolate Chip Cookie Brownies Recipe. It brilliantly marries the fudgy, rich texture of classic brownies with the chewy, buttery goodness of chocolate chip cookies, creating a dessert that’s as comforting as it is irresistible. Imagine biting into a square where gooey brownie meets pockets of melty chocolate chips nestled inside cookie dough – pure magic in every bite. This recipe isn’t just about flavor; it’s about the joy of treating yourself and your loved ones to something special that’s surprisingly easy to make at home.
Ingredients You’ll Need
This Chocolate Chip Cookie Brownies Recipe brings together simple ingredients that you probably already have in your pantry. Each one plays a vital role in delivering the perfect balance of moist, rich brownies and soft, chocolate-studded cookie layers.
- 1/2 cup unsalted butter (for brownie batter): Melts smoothly to create that classic fudgy brownie base.
- 1 cup granulated sugar (for brownie batter): Sweetens and helps give the brownies a tender crumb.
- 2 large eggs: Bind everything together and add richness.
- 1 teaspoon vanilla extract (for brownie batter): Adds a warm, aromatic depth that complements chocolate.
- 1/3 cup cocoa powder: Gives the brownies their signature chocolate punch without being overpowering.
- 1/2 cup all-purpose flour (for brownie batter): Just enough to hold the fudgy structure without drying it out.
- 1/4 teaspoon salt (for brownie batter): Enhances the chocolate flavor and balances the sweetness.
- 1/2 cup unsalted butter (softened, for cookie dough): Makes the cookie dough tender and rich.
- 1/2 cup granulated sugar (for cookie dough): Adds necessary sweetness and texture.
- 1/2 cup packed brown sugar: Brings moisture and a subtle caramel flavor to the cookie dough.
- 1 large egg (for cookie dough): Helps create a soft, chewy consistency.
- 1 teaspoon vanilla extract (for cookie dough): Elevates the cookie’s flavor with a cozy aroma.
- 1 1/4 cups all-purpose flour: The foundation of the cookie dough’s structure.
- 1/2 teaspoon baking soda: Gives the cookie dough slight lift and tenderness.
- 1/2 teaspoon salt (for cookie dough): Balances the sweetness beautifully.
- 1 cup chocolate chips: These pockets of melty joy define the cookie chip experience within this brownie-cookie treat.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prep Your Baking Dish
First things first, preheat your oven to 350°F (175°C). While it warms up, line a 9×9-inch baking dish with parchment paper to ensure your Chocolate Chip Cookie Brownies Recipe comes out in one perfect, clean piece ready to slice and share.
Step 2: Make the Brownie Batter
Start with melting 1/2 cup of unsalted butter in a microwave-safe bowl. Once melted, stir in 1 cup of granulated sugar until everything is beautifully combined. Now crack in the 2 eggs and pour in the teaspoon of vanilla extract, whisking it all together so you have a smooth, glossy mixture that will form the base of those luscious brownies.
Step 3: Combine the Dry Ingredients for Brownies
Next, sift together 1/3 cup of cocoa powder, 1/2 cup of all-purpose flour, and 1/4 teaspoon of salt to avoid any lumps. Gradually mix these dry ingredients into your wet mixture. The batter will thicken as you combine everything into a smooth, chocolatey canvas.
Step 4: Prepare the Cookie Dough
In a separate bowl, cream together 1/2 cup softened unsalted butter with 1/2 cup granulated sugar and 1/2 cup packed brown sugar. Beat in the single large egg and another teaspoon of vanilla extract until the mixture is fluffy and light. This step is what makes the cookie dough irresistibly soft and chewy.
Step 5: Mix the Cookie Dry Ingredients
Slowly add 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt into your creamed mixture, stirring until a soft cookie dough forms. Don’t forget to fold in the 1 cup of chocolate chips—they add the decisive chocolate bursts that make this recipe unforgettable.
Step 6: Combine Brownie and Cookie Layers
Pour the luscious brownie batter into your prepared baking dish, spreading it evenly. Then dollop spoonfuls of cookie dough on top of the brownie layer. Gently press the cookie dough down to even it out but don’t mix it completely – you want these layers to stand out and shine.
Step 7: Bake to Perfection
Pop the pan into your preheated oven and bake for 30 to 35 minutes. You’re looking for the edges to be set while the center stays slightly gooey to achieve that perfect texture contrast that defines this Chocolate Chip Cookie Brownies Recipe.
Step 8: Cool and Cut
Once baked, let your dessert cool completely in the pan. This step is key because it helps firm up those layers so you can slice clean squares that reveal the enticing marbled effect of cookie and brownie.
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
These brownies are delicious on their own, but for a little extra pizzazz, dust them with powdered sugar or drizzle warm caramel sauce right before serving. A sprinkle of flaky sea salt can also heighten the rich chocolate notes and add a gourmet twist.
Side Dishes
Serve alongside a scoop of cold vanilla ice cream or a dollop of freshly whipped cream for a classic combo that will have everyone swooning. Fresh berries also brighten the plate, adding a fresh, tangy contrast that balances richness beautifully.
Creative Ways to Present
For a fun party idea, cut these into bite-sized squares and skewer them on little sticks to make brownie-cookie pops. Alternatively, layer chunks of brownie and cookie dough in dessert jars with alternating whipped cream or pudding for a stunning presentation that tastes as good as it looks.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers (which isn’t common!), store them in an airtight container at room temperature for up to three days. This keeps both the brownie’s fudgy softness and the cookie dough’s chewy texture intact.
Freezing
Want to stash some away for later? Wrap individual squares tightly in plastic wrap and place in a freezer-safe container. Your Chocolate Chip Cookie Brownies Recipe freezes super well and will keep for up to three months, ready to thaw for an easy, anytime treat.
Reheating
To enjoy these brownies warm, pop a square in the microwave for about 15-20 seconds. If you like, add a scoop of ice cream on top after warming for a melt-in-your-mouth experience that’s hard to beat.
FAQs
Can I use dark chocolate chips instead of regular chocolate chips?
Absolutely! Dark chocolate chips add a slightly more intense chocolate flavor that pairs wonderfully with the fudgy brownie’s cocoa. It’s a great way to make the recipe a bit more sophisticated.
Is it okay to use salted butter instead of unsalted butter?
You can, but reduce or omit additional salt called for in the recipe to prevent it from becoming too salty. Unsalted butter gives you full control over the salt levels, but salted butter will still yield delicious results.
Can I double this recipe for a larger batch?
Yes, doubling is easy and perfect for bigger gatherings. Just use a larger pan (like a 9×13-inch) and adjust the baking time accordingly, checking for doneness starting around 35 minutes.
Can I substitute the flour for a gluten-free option?
You can try using a gluten-free all-purpose blend that measures cup-for-cup in place of regular flour. Just make sure it includes xanthan gum or another binder for the best texture.
What if I want to make this recipe with nuts?
Chopped nuts like walnuts or pecans make an excellent addition for crunch and extra flavor. Fold about 1/2 cup into the cookie dough or sprinkle on top before baking for a nutty twist.
Final Thoughts
Trust me when I say this Chocolate Chip Cookie Brownies Recipe is destined to become one of your all-time favorites. Whether you’re baking for a cozy night in or a crowd-pleasing party treat, the combination of chewy cookie dough and fudgy brownies hits all the right notes. Give it a try and get ready to impress yourself and anyone lucky enough to share a bite with you!
Print
Chocolate Chip Cookie Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the best of both worlds with these Chocolate Chip Cookie Brownies—a decadent dessert combining rich, fudgy brownies topped with a soft, chewy chocolate chip cookie layer. Perfect for satisfying chocolate cravings with a unique twist.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper to prevent sticking and ease cleanup.
- Make Brownie Batter: In a microwave-safe bowl, melt the 1/2 cup unsalted butter. Once melted, stir in 1 cup granulated sugar until fully combined. Add 2 large eggs and 1 teaspoon vanilla extract, mixing well.
- Add Dry Ingredients to Brownie Batter: Sift together 1/3 cup cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt, then fold them into the wet ingredients. Mix until the batter is smooth and uniform.
- Prepare Cookie Dough: In a separate bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract thoroughly.
- Add Dry Ingredients to Cookie Dough: Gradually incorporate 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt into the creamed mixture until a soft cookie dough forms. Finally, fold in 1 cup chocolate chips evenly.
- Assemble the Dessert: Pour the prepared brownie batter into the lined baking dish, spreading it evenly. Dollop the cookie dough on top in spoonfuls and gently press down to cover most of the surface.
- Bake: Place the dish in the oven and bake for 30-35 minutes. Look for edges that are set while the center remains slightly gooey to achieve a perfect texture.
- Cool and Serve: Allow the brownies to cool completely in the pan. Once cooled, cut into 12 squares and serve.
Notes
- For best results, use room temperature eggs and butter to ensure smooth mixing.
- Line the baking dish with parchment paper extending over the edges for easy removal.
- Check the brownies around 30 minutes to avoid overbaking; the center should stay slightly soft for fudginess.
- Feel free to substitute chocolate chips with nuts or white chocolate chips for variety.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
