If you’re craving an easy yet irresistible snack, this Garlic Bread with Sliced Bread Recipe is exactly what you need. It takes the humble sliced bread and transforms it into a golden, buttery, garlicky delight that’s perfect for any occasion. Whether you’re whipping up a quick side or a crowd-pleasing appetizer, this recipe brings together all the flavors you love in a simple, straightforward way that anyone can master. Get ready to fill your kitchen with the warm aroma of garlic and butter!
Ingredients You’ll Need
The beauty of this Garlic Bread with Sliced Bread Recipe lies in its straightforward, approachable ingredients. Each one plays a critical role: butter adds richness and creamy texture, garlic provides that signature punch of flavor, and fresh parsley contributes a vibrant, herbal brightness. Together, they make magic on each slice of bread.
- 1 loaf of sliced bread (16 slices): Use your favorite bread, from classic white to whole grain, for the perfect foundation.
- 1 cup unsalted butter, softened: Soft butter is key for easy mixing and even spreading across the bread.
- 6-8 cloves garlic, minced: Fresh garlic is a must for authentic, bold flavor.
- 2 tablespoons fresh parsley, finely chopped: Adds a fresh, green note and pretty color contrast.
- 1/4 teaspoon salt: Enhances all the flavors without overpowering.
- 1/8 teaspoon black pepper: A gentle kick to balance the richness.
- Optional: 1/4 cup grated Parmesan cheese: Optional but highly recommended for a savory, cheesy boost.
How to Make Garlic Bread with Sliced Bread Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Getting the oven ready ahead of time ensures your garlic bread starts baking as soon as you’ve finished prepping, saving you time and delivering that perfect, crispy finish.
Step 2: Mix the Garlic Butter
In a mixing bowl, combine the softened butter with minced garlic, fresh parsley, salt, and black pepper. If you’re going for the extra savory route, stir in the grated Parmesan cheese now. Mixing these ingredients thoroughly is crucial for a luscious, well-balanced garlic butter spread.
Step 3: Spread on the Bread
Lay out your slices of bread in a single layer on a baking sheet. Generously spread the garlic butter mixture on each slice, making sure to cover the surface well. This ensures every bite is packed with deliciousness.
Step 4: Bake to Golden Perfection
Bake in your preheated oven for about 10 minutes until the edges turn crispy and golden brown. For those who love an extra crunch, broil the slices for one more minute—but keep a close eye to avoid burning.
Step 5: Garnish and Serve Warm
Once out of the oven, sprinkle a little extra fresh parsley on top to add a pop of color and freshness. Serve immediately while warm and enjoy the full flavor and texture experience.
How to Serve Garlic Bread with Sliced Bread Recipe
Garnishes
Adding fresh parsley or a sprinkle of Parmesan cheese just before serving elevates the dish visually and flavor-wise. You can also try a tiny drizzle of olive oil or a pinch of chili flakes if you want a subtle kick.
Side Dishes
This garlic bread makes a fantastic companion to soups, pasta dishes, or salads, providing a crunchy, buttery contrast. It’s especially delightful alongside a hearty bowl of tomato soup or a fresh Caesar salad for a complete meal experience.
Creative Ways to Present
Try arranging your garlic bread slices in a basket lined with a colorful cloth for a rustic vibe. You can also cut the slices into smaller triangles and serve as finger food at parties or gatherings for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have leftover garlic bread, wrap it tightly in foil or plastic wrap and keep it in the refrigerator. It should stay fresh for up to 2 days without losing too much of its texture or flavor.
Freezing
You can freeze prepared slices before baking by wrapping them individually in plastic wrap and placing them in an airtight bag. This way, you can have quick garlic bread ready to pop in the oven anytime you want.
Reheating
To reheat and restore crispiness, place the bread on a baking sheet and warm it in the oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving as it can leave the bread soggy.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While sliced white bread is traditional and convenient, you can get creative with whole wheat, sourdough, or even gluten-free bread. Just adjust baking time if the bread is thicker or thinner than usual.
How can I make the garlic butter ahead of time?
You can prepare the garlic butter mixture a day in advance and store it in the refrigerator. Bring it back to room temperature before spreading on the bread for best results.
Is it possible to make this recipe vegan?
Yes, simply substitute the butter with a plant-based margarine or vegan butter. Make sure your bread is also vegan-friendly for a fully plant-based garlic bread treat.
What if I don’t have fresh parsley?
Dried parsley can be used in a pinch, but fresh parsley really brightens the flavor and appearance. You might also try fresh basil or chives for a slightly different herbal twist.
Can I add cheese to this Garlic Bread with Sliced Bread Recipe?
Definitely! Parmesan cheese is an amazing addition, but mozzarella or cheddar can also be sprinkled on top before baking for a gooey, cheesy garlic bread experience.
Final Thoughts
This Garlic Bread with Sliced Bread Recipe is one of those simple joys that bring comfort and flavor with little effort. Whether you’re making a quick snack or serving it alongside your favorite meal, it’s sure to become a beloved favorite. Give it a try and watch how something so humble can become truly unforgettable.
Print
Garlic Bread with Sliced Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Description
This Garlic Bread with Sliced Bread recipe offers a quick, delicious way to enjoy a classic savory treat. Featuring a flavorful garlic butter spread generously applied to sliced bread and baked to golden perfection, it’s an easy appetizer or side dish that pairs wonderfully with pasta, soups, or salads.
Ingredients
Garlic Butter Spread
- 1 cup unsalted butter, softened
- 6–8 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Bread
- 1 loaf of sliced bread (16 slices)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the garlic bread evenly.
- Prepare Garlic Butter: In a mixing bowl, combine the softened butter with minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly to create a uniform flavorful spread. If desired, stir in the grated Parmesan cheese for extra richness.
- Apply Spread: Arrange the slices of bread in a single layer on a baking sheet. Evenly spread the garlic butter mixture over each slice, making sure every piece is generously coated.
- Bake the Bread: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges of the bread turn crispy and golden brown. For an extra crispy finish, optionally broil the bread for an additional 1 minute while monitoring closely to prevent burning.
- Serve Warm: Remove the garlic bread from the oven and garnish with extra fresh parsley. Serve immediately while warm for the best flavor and texture.
Notes
- For added flavor, try mixing different herbs like oregano or basil into the butter mixture.
- Use day-old bread for an even better texture that crisps nicely in the oven.
- Keep an eye on the bread during broiling to avoid burning the garlic.
- Garlic bread pairs excellently with pasta dishes, soups, or salads.
- Can be stored in an airtight container and reheated for up to 2 days.
