If you’re on the hunt for a burger that’s bursting with flavor but still feels light and fresh, this Turkey Burger with Goat Cheese and Sun-Dried Tomatoes Recipe is absolutely the one to try. The juicy turkey patties are perfectly complemented by the tangy richness of goat cheese and the intense, sweet-savory punch of sun-dried tomatoes, creating a harmony of flavors and textures that’s irresistible. Whether you’re looking to impress friends at a barbecue or simply craving a delicious weeknight dinner, this recipe delivers a delightful alternative to the usual burger routine.
Ingredients You’ll Need
The beauty of this Turkey Burger with Goat Cheese and Sun-Dried Tomatoes Recipe lies in its simplicity and how each ingredient plays a crucial role in building incredible taste and texture. From the airy crunch of Panko to the creamy tang of goat cheese, every element is essential.
- ¾ cup Panko crumbs: These bring a light, crispy texture that prevents the turkey patties from becoming dense.
- 1 egg (beaten): Acts as a binder to keep all the ingredients together while adding moisture.
- 1 ½ pounds ground turkey: The lean protein base, tender and mild, making a perfect canvas for bold flavors.
- 1 tsp Italian seasoning: A fragrant blend of herbs that infuses the patties with warmth and depth.
- ½ tsp salt: Enhances all the natural flavors without overpowering the turkey.
- 1 tsp pepper: Adds a touch of heat and elevates the overall taste profile.
- ½ cup oil-packed sun-dried tomatoes (drained and chopped): Bursts of umami and slight sweetness in every bite.
- 6 ounces goat cheese (softened): Creamy, tangy topping that melts beautifully and complements the savory patties.
How to Make Turkey Burger with Goat Cheese and Sun-Dried Tomatoes Recipe
Step 1: Combine the Ingredients
Start by grabbing a large bowl and mixing together the Panko crumbs, beaten egg, ground turkey, Italian seasoning, salt, pepper, and the chopped sun-dried tomatoes. This step is where all the magic begins, as the flavors start to meld and the Panko ensures the patties stay light and juicy.
Step 2: Shape and Chill the Patties
Next, form the mixture into six evenly sized patties. Once shaped, pop them into the refrigerator for at least one hour. This chilling time helps the patties hold their shape while cooking, which is essential for juicy, perfectly cooked turkey burgers.
Step 3: Grill to Perfection
Heat up your grill to medium-high and cook the patties for 3 to 4 minutes on each side. You’re looking for a golden-brown crust on the outside while keeping the interior tender and juicy. Avoid pressing down on the patties while grilling, as this can squeeze out those precious juices.
Step 4: Let the Burgers Rest
After grilling, transfer the turkey burgers to a plate and tent them loosely with foil. Allowing them to rest for about 5 minutes lets the juices redistribute, keeping your burgers wonderfully moist and flavorful.
Step 5: Add the Goat Cheese and Serve
The final crowning touch is a generous slathering of creamy goat cheese atop each patty. Its tangy richness pairs beautifully with the sun-dried tomatoes inside, transforming these burgers into something truly special that your taste buds won’t forget.
How to Serve Turkey Burger with Goat Cheese and Sun-Dried Tomatoes Recipe
Garnishes
Keep it fresh and colorful with a handful of arugula or baby spinach leaves for a peppery crunch. Thin slices of red onion or crisp lettuce add an extra layer of texture and brightness. A drizzle of balsamic glaze can elevate the sweetness and tie all the flavors together.
Side Dishes
Pair your turkey burger with classic sides like sweet potato fries for a comforting touch or a crisp Mediterranean salad with cucumbers, olives, and feta for a lighter complement. Roasted vegetables or grilled corn on the cob also make wonderful accompaniments that highlight the summer vibe of this recipe.
Creative Ways to Present
Feeling adventurous? Serve these burgers open-faced on toasted ciabatta or whole wheat buns spread with basil pesto for a gourmet twist. Alternatively, swap out the bun for a large grilled portobello mushroom cap to keep things low-carb and packed with earthy flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftover turkey burgers, store them in an airtight container in the refrigerator for up to three days. Keeping them covered well helps maintain their moisture and flavor so they taste just as good the next day.
Freezing
These turkey patties freeze beautifully. Place them on a baking sheet separated by parchment paper, freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to three months, making meal prep a breeze on busy days.
Reheating
To reheat, gently warm the turkey burgers in a skillet over medium heat or in the oven at 350°F (175°C) until heated through. Avoid microwaving if you can, as that tends to dry them out. Re-spreading fresh goat cheese just before serving keeps their signature creamy finish.
FAQs
Can I use turkey breast instead of ground turkey?
Absolutely! Ground turkey breast is leaner and can make the patties a little drier, so be careful not to overcook. Incorporating the Panko crumbs and egg in this recipe helps retain moisture regardless of the type of ground turkey you choose.
Are sun-dried tomatoes necessary for this recipe?
Sun-dried tomatoes add a unique tangy and slightly sweet flavor that’s central to this burger’s character. While you can omit them, the flavor profile will change significantly. If you’re missing them, consider adding a bit of roasted red pepper for some extra sweetness and color.
Can I make these burgers gluten-free?
Yes! Just swap the Panko crumbs for gluten-free breadcrumbs or crushed gluten-free crackers. The texture might vary slightly, but the flavor will still shine through beautifully.
Is goat cheese the only cheese that works here?
Goat cheese is ideal because of its creamy texture and tangy flavor that contrasts the turkey and tomatoes. However, if you prefer, you can experiment with feta, cream cheese, or even a sharp cheddar for different but delicious results.
What’s the best way to ensure these burgers stay juicy?
Don’t overhandle the meat when mixing and forming the patties. Follow the chilling step before grilling, and avoid pressing down on the burgers while cooking. Resting the burgers after grilling also helps keep that juicy, tender texture.
Final Thoughts
If you’re ready to shake up your burger routine, this Turkey Burger with Goat Cheese and Sun-Dried Tomatoes Recipe is a must-try. It’s simple to prepare yet packed with layers of flavor that feel both fresh and indulgent. I promise once you take that first bite, these will quickly become your new favorite weeknight staple or backyard showstopper. Grab your ingredients and start cooking — your taste buds will thank you!
Print
Turkey Burger with Goat Cheese and Sun-Dried Tomatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes plus 1 hour chilling time
- Yield: 6 burgers
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Description
This Turkey Burger recipe with Goat Cheese is a flavorful and juicy option for a healthy meal. Infused with Italian seasoning and sun-dried tomatoes, these burgers offer a delightful Mediterranean twist, paired perfectly with creamy goat cheese on top. Perfect for grilling lovers seeking a tasty, protein-packed sandwich.
Ingredients
Turkey Burger Mixture
- ¾ cup Panko Crumbs
- 1 egg (beaten)
- 1 ½ pounds ground turkey
- 1 tsp Italian seasoning
- ½ tsp salt
- 1 tsp pepper
- ½ cup oil-packed sun-dried tomatoes (drained and chopped)
Topping
- 6 ounces goat cheese (softened)
Instructions
- Combine Ingredients: In a large bowl, mix together the Panko crumbs, beaten egg, ground turkey, Italian seasoning, salt, pepper, and chopped sun-dried tomatoes thoroughly until all components are evenly incorporated.
- Form Patties: Shape the mixture into 6 equal-sized patties. Place them on a tray or plate and refrigerate for at least one hour to help them set and hold their shape during cooking.
- Grill Burgers: Preheat your grill to medium-high heat. Place the patties on the grill and cook for 3-4 minutes per side, ensuring they reach an internal temperature of 165°F for safe consumption.
- Rest Burgers: Remove the cooked turkey burgers from the grill and cover loosely with foil. Allow them to rest for 5 minutes, which helps the juices redistribute for moist, tender burgers.
- Add Goat Cheese and Serve: Spread or slather the softened goat cheese on top of each burger while warm, then serve immediately for a creamy, tangy finish.
Notes
- Refrigeration before cooking helps patties hold together better on the grill.
- Use a meat thermometer to ensure the turkey is fully cooked for food safety.
- Goat cheese can be substituted with feta or cream cheese if preferred.
- Panko crumbs add lightness; alternatives include regular breadcrumbs or crushed crackers.
- Sun-dried tomatoes packed in oil add flavor and moisture; drain well to avoid excess oil in the mixture.
