If you love the bold flavors of pizza and crave a crunchy, bite-sized snack, this Pizza Chips Recipe is your new best friend in the kitchen. These crispy, golden potato slices are seasoned with classic Italian herbs, topped with melty Parmesan cheese and mini pepperoni, and baked to perfection. It’s the perfect way to enjoy all the comfort of pizza in a fun, chip form that’s absolutely addictive and easy to share.
Ingredients You’ll Need
These ingredients are simple staples that come together to create a perfect balance of flavor and texture. Each one plays a key role in making these pizza chips so irresistible, from the crispy potatoes to the aromatic herbs and salty cheese.
- 2 large russet potatoes: The ideal potato choice for crispiness on the outside and tenderness inside when baked thin.
- 1 tbsp olive oil: Helps the chips brown beautifully and carry the seasonings evenly.
- 1/2 tsp garlic powder: Adds a savory depth that feels like a pizza’s garlicky base.
- 1/2 tsp dried oregano: A classic Italian herb that brings that signature pizza aroma.
- 1/2 tsp dried basil: Adds a sweet, slightly peppery note perfect for pizza flavor.
- Salt and black pepper to taste: Enhances all the flavors and balances the seasoning.
- 1/2 cup shredded Parmesan cheese: Melts into a deliciously sharp topping with a lovely golden crust.
- 1/2 cup mini pepperoni slices: The perfect pizza topping to add a little spicy, meaty punch.
How to Make Pizza Chips Recipe
Step 1: Prep Your Oven and Potatoes
Preheat your oven to 400°F (or set your air fryer to 375°F). Meanwhile, scrub your russet potatoes clean, then slice them as thinly as possible—about 1/8 inch thick. Patting the slices dry is a small step that makes a big difference in achieving that crisp crunch.
Step 2: Season Your Potato Slices
Toss the potato slices in olive oil to get them evenly coated, then sprinkle on garlic powder, oregano, basil, salt, and black pepper. This seasoning mix is the heart of your pizza chips’ dynamic flavor, so be sure every slice is well-coated.
Step 3: Arrange for Baking or Air Frying
Lay each potato slice out in a single layer on a parchment-lined baking sheet to avoid sticking. If you’re using an air fryer, place them in the basket in a single layer or working in batches. This ensures each chip crisps up beautifully on all sides.
Step 4: Bake or Air Fry Until Crispy
Bake the slices for 15 to 20 minutes, flipping halfway through to ensure even crisping. If using an air fryer, cook for about 10 to 12 minutes and give the basket a good shake once to redistribute the chips.
Step 5: Add Cheese and Pepperoni
Once the chips are crisp, carefully remove them and sprinkle the shredded Parmesan atop each one. Then add a mini pepperoni slice on each chip. This step transforms them from tasty potato chips to mouthwatering pizza chips.
Step 6: Melt Toppings and Serve
Pop the baking sheet or air fryer basket back into the oven or air fryer for another 3 to 5 minutes until the cheese melts and bubbles. Let your chips cool just slightly before serving to fully appreciate their crisp yet melty perfection.
How to Serve Pizza Chips Recipe
Garnishes
Fresh herbs like chopped basil or oregano sprinkled on top add a vibrant green color and a fresh burst of flavor. A light drizzle of extra virgin olive oil or a dusting of crushed red pepper flakes can also give your pizza chips an extra-special twist.
Side Dishes
Pair these pizza chips with a robust marinara or creamy ranch dip for a dipping experience that echoes classic pizza flavors. They also work wonderfully alongside a fresh green salad to balance their richness.
Creative Ways to Present
Serve your pizza chips in small bowls or on a large platter for sharing at parties or casual gatherings. You can also layer them in a clear glass jar with alternating layers of chips and slices of mini pepperoni for a visually stunning snack display.
Make Ahead and Storage
Storing Leftovers
Allow your pizza chips to cool completely, then store them in an airtight container at room temperature for up to 2 days. Keep them crisp by separating layers with parchment paper and avoid storing them in the refrigerator, which can soften their crunch.
Freezing
While these pizza chips are best enjoyed fresh, you can freeze them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe container. Reheat directly from frozen for best results.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 5 to 7 minutes to bring back their crispness. Avoid microwaving as it tends to make them soggy and less enjoyable.
FAQs
Can I use a different type of potato for this Pizza Chips Recipe?
Yes, but russet potatoes are preferred for their high starch content that crisps up well. Waxy potatoes like red or fingerling won’t get as crispy.
Is it possible to make these pizza chips without an air fryer or oven?
Baking in the oven is the best method for even crispiness, but you could attempt pan frying thin slices in a bit of oil, though results will differ and be slightly greasier.
Can I substitute the pepperoni with other toppings?
Absolutely! Small pieces of cooked sausage, diced bell peppers, or even olives can make tasty alternatives depending on your pizza preferences.
Are these pizza chips gluten-free?
Yes, they are naturally gluten-free as long as you check that all your seasonings and cheese are free from gluten additives.
How thin should I slice the potatoes for pizza chips?
About 1/8 inch thick is ideal—thin enough to become crispy, but thick enough to hold the cheese and toppings without breaking.
Final Thoughts
This Pizza Chips Recipe is a delightful way to bring pizza night vibes into a crispy, snackable form that everyone will adore. It’s simple, quick, and satisfies those pizza cravings with every crunchy bite. I promise once you try it, these chips will become a staple for movie nights, parties, or any time you want a little cheesy, herby snack magic. Give them a go and enjoy the irresistible fun of pizza in chip form!
Print
Pizza Chips Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Description
Crispy homemade pizza chips featuring thinly sliced russet potatoes seasoned with Italian herbs, topped with melted Parmesan cheese and mini pepperoni slices. Perfect as a savory snack or appetizer, combining classic pizza flavors in a convenient chip format.
Ingredients
Potato Base
- 2 large russet potatoes
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and black pepper to taste
Toppings
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mini pepperoni slices
Instructions
- Preheat equipment: Preheat your oven to 400°F (200°C) or your air fryer to 375°F to prepare for cooking the potato chips.
- Prepare potatoes: Scrub the russet potatoes thoroughly and slice them thinly to about 1/8 inch thickness. Use paper towels to pat the slices dry to ensure crispiness.
- Season slices: In a bowl, toss the potato slices with olive oil, garlic powder, dried oregano, dried basil, salt, and freshly ground black pepper, distributing the seasonings evenly.
- Arrange for cooking: Lay the seasoned potato slices in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even cooking.
- Cook potatoes: Bake in the preheated oven for 15-20 minutes, flipping the slices halfway through, or air fry for 10-12 minutes, shaking the basket once to ensure even crisping.
- Add toppings: Remove the cooked potato chips and immediately sprinkle shredded Parmesan cheese over them. Place a mini pepperoni slice atop each chip to emulate pizza flavors.
- Melt cheese: Return the chips to the oven or air fryer for an additional 3-5 minutes until the cheese melts and the pepperoni slightly crisps.
- Serve: Allow the pizza chips to cool slightly, garnish with extra dried herbs if desired, and serve warm as a delicious snack or appetizer.
Notes
- Ensure potato slices are evenly thin for uniform crispiness.
- Patting the potato slices dry before seasoning helps to remove excess moisture and achieve a crisp texture.
- You can customize toppings by adding other pizza favorites like sliced olives or diced bell peppers.
- For a gluten-free version, verify that pepperoni and Parmesan cheese are certified gluten-free.
- Store leftovers in an airtight container to maintain crispness, but best enjoyed fresh.
