Description
Experience the vibrant and zesty flavors of Authentic Greek Potatoes, roasted to golden perfection with lemon, garlic, and oregano. This classic Mediterranean side dish combines tender Yukon Gold potatoes with a fragrant marinade, making it an irresistible accompaniment to any meal.
Ingredients
Scale
Potatoes
- 2 lbs Yukon Gold or yellow potatoes
Marinade
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper, to taste
Additional
- 1/2 cup vegetable or chicken broth
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare it for roasting the potatoes.
- Prepare Potatoes: Peel the potatoes if desired, then cut them into halves or quarters to ensure even cooking.
- Make Marinade: In a mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper to create a flavorful marinade.
- Marinate Potatoes: Toss the cut potatoes in the marinade, making sure each piece is well coated with the mixture for maximum flavor.
- Arrange in Baking Dish: Place the potatoes cut side down in a baking dish, arranging them evenly to promote even roasting.
- Add Broth: Pour the vegetable or chicken broth around the potatoes in the baking dish; this helps keep the potatoes moist during roasting.
- Roast Potatoes: Roast in the preheated oven for 45 to 50 minutes, flipping the potatoes halfway through to achieve a golden, tender finish.
- Garnish and Serve: Once roasted, sprinkle extra oregano or fresh parsley on the potatoes before serving for added aroma and color.
Notes
- For more intense flavor, marinate the potatoes for 30 minutes before roasting.
- Using Yukon Gold potatoes helps achieve a creamy texture; however, other yellow potatoes are acceptable.
- The broth keeps potatoes moist; vegetable broth is a great vegetarian option.
- Adjust salt and pepper according to taste preferences.
- Garnish with fresh parsley for a fresh herbaceous note.
