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Boursin Cheese with Fig Jam and Pistachios: An Elegant Appetizer Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 to 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French-inspired

Description

This elegant and simple appetizer features creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios. Perfect for entertaining, it pairs beautifully with crackers, toasted baguette slices, or fresh vegetables for an effortless, crowd-pleasing starter.


Ingredients

Scale

Main Ingredients

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)
  • 23 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

For Serving

  • Crackers, sliced baguette, or vegetables


Instructions

  1. Prepare the cheese base: Place the Boursin cheese wheel on a small serving plate, ensuring it’s centered and accessible for guests.
  2. Add fig jam topping: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to cover the surface and infuse sweetness.
  3. Sprinkle with pistachios: Evenly distribute roughly chopped pistachios over the fig jam for a crunchy texture contrast and nutty flavor.
  4. Serve immediately or chill: Serve right away with crackers, toasted baguette slices, or fresh vegetables. Alternatively, chill the assembled appetizer for up to 4 hours to meld flavors, then let it sit at room temperature for 10 minutes before serving.

Notes

  • Allowing the appetizer to come to room temperature before serving enhances the creaminess and flavor of the Boursin cheese.
  • Use fresh, high-quality fig jam for the best sweet and fruity flavor contrast.
  • Toasting the baguette slices brings out their crunch and adds warmth to the appetizer.
  • Chilling is optional but helps the flavors meld, making it an ideal make-ahead appetizer.
  • Feel free to substitute pistachios with other nuts like walnuts or almonds for variation.