Description
This Brazilian Coconut Pudding, known as Pudim de Coco, is a creamy and lightly sweet dessert that blends the tropical flavors of coconut milk and shredded coconut into a smooth, baked pudding. Perfectly set and slightly golden on top, it’s served chilled and can be garnished with toasted coconut flakes for added texture and flavor.
Ingredients
Scale
Main Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.5 ounces) full-fat coconut milk
- 1 cup whole milk
- 1/2 cup unsweetened shredded coconut
- 3 large eggs
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Garnish (Optional)
- Toasted coconut flakes
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pudding.
- Blend Ingredients: In a blender, combine the sweetened condensed milk, coconut milk, whole milk, shredded coconut, eggs, cornstarch, vanilla extract, and a pinch of salt. Blend the mixture until it is completely smooth to ensure a creamy texture.
- Prepare Baking Dish: Grease an 8-inch round baking dish or individual ramekins to prevent sticking. Pour the blended pudding mixture into the dish.
- Set up Water Bath: Place the baking dish into a larger roasting pan. Carefully add hot water to the roasting pan until it reaches halfway up the sides of the baking dish. This water bath will help the pudding cook evenly and prevent cracking.
- Bake the Pudding: Bake in the preheated oven for 45 to 50 minutes or until the pudding is set and the top is slightly golden. You can test for doneness by gently shaking the dish; the center should be just set but still slightly jiggly.
- Cool and Chill: Remove the pudding from the oven and let it cool to room temperature. Once cooled, refrigerate it for at least 2 hours to allow it to fully set and develop flavor.
- Serve: Before serving, optionally garnish the pudding with toasted coconut flakes for added flavor and texture. Slice and enjoy chilled.
Notes
- This pudding, known as “Pudim de Coco” in Brazil, is creamy and lightly sweet with a tropical coconut flavor.
- For a firmer texture, increase the cornstarch to 1 1/2 tablespoons.
- Serve chilled for best results.
- Using a water bath helps create a smooth and delicate texture.
- Toasted coconut flakes add a crunchy contrast and enhance the coconut aroma.
