Description
These Cheddar Bay Sausage Balls are a delicious and easy appetizer combining savory sausage with the famous Red Lobster Cheddar Bay Biscuit flavors. Perfectly golden and cheesy, these bite-sized treats are great for parties, holidays, or any gathering.
Ingredients
Scale
Ingredients
- 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit mix
- 1 package (8 oz) cream cheese, softened
- 1¼ cups shredded cheddar cheese
- 1 lb uncooked sausage
Instructions
- Preheat Oven: Preheat your oven to 400ºF (200ºC) to ensure it’s ready for baking the sausage balls evenly.
- Mix Biscuit Mix and Seasoning: In an electric stand mixer equipped with a dough hook, combine the entire biscuit mix and its seasoning packet, ensuring even distribution of flavors.
- Add Sausage, Cream Cheese, and Cheddar: Add the uncooked sausage, softened cream cheese, and shredded cheddar cheese to the biscuit mixture. Mix on low speed until all ingredients are well combined into a uniform dough.
- Form Sausage Balls: Using your hands or a small scoop, shape the mixture into approximately 1-inch diameter balls and place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the sausage balls are golden brown on the outside and cooked through.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Use a parchment-lined baking sheet to prevent sticking and promote even baking.
- These sausage balls can be served warm or at room temperature.
- Feel free to substitute the sausage with a spicy variety for extra heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
