Description
Delicious and easy-to-make cheesy garlic chicken wraps featuring tender cooked chicken infused with garlic and Italian seasonings, melted mozzarella and cheddar cheeses, all wrapped in warm flour tortillas and pan-grilled to crispy perfection. Perfect for a quick lunch or meal prep, these wraps offer savory flavors and satisfying textures with the option to customize with fresh veggies or dipping sauces.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken breast, shredded or chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Wraps
- 4 large flour tortillas
- 2 tablespoons butter, melted
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Sauté Garlic: Heat a skillet over medium heat and add olive oil. Sauté the minced garlic for 30 to 60 seconds until fragrant, ensuring it does not brown or burn.
- Cook Chicken with Seasonings: Add the cooked chicken to the skillet along with garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir well and cook for 2 to 3 minutes to warm through and infuse the flavors evenly.
- Add Cheese: Remove the skillet from heat. Stir in the shredded mozzarella and cheddar cheese until the cheeses are just melted and combined with the chicken mixture.
- Assemble Wraps: Lay out the flour tortillas on a flat surface. Divide the cheesy chicken mixture evenly among the tortillas, placing it in the center of each. Fold in the sides and roll tightly into wraps.
- Butter and Grill Wraps: Brush the outside of each wrap with melted butter. Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and cook for 2 to 3 minutes per side, or until the tortillas are golden brown and crispy.
- Serve and Garnish: Remove the wraps from heat and slice each wrap in half. Garnish with freshly chopped parsley if desired and serve immediately with optional dipping sauces such as ranch or garlic aioli.
Notes
- Add fresh spinach, diced tomatoes, or sautéed onions to the filling for extra texture and flavor.
- Serve with ranch dressing, marinara sauce, or garlic aioli on the side for dipping.
- These wraps are great for meal prep—reheat in a skillet or air fryer to keep them crispy.
