If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, this Chicken and Stuffing Casserole Recipe is an absolute winner. It combines juicy, tender chicken with creamy veggies and a perfectly seasoned stuffing topping to create a hearty meal that’s simple to make yet packed with satisfying flavors. Whether you’re feeding a family or want a fuss-free dinner that pleases everyone, this casserole hits all the right notes for taste, texture, and just the right amount of indulgence.
Ingredients You’ll Need
The magic of this Chicken and Stuffing Casserole Recipe comes from a handful of straightforward ingredients that each play a crucial role in flavor and texture. From the savory stuffing mix to the creamy base and wholesome vegetables, every component pulls together to create a dish that’s both hearty and full of color.
- Chicken-flavored stuffing mix: The crispy, seasoned topping that adds a lovely crunch and depth of flavor.
- Boneless, skinless chicken breasts: Provides tender, juicy protein as the casserole’s heart.
- Cream of chicken soup: Adds a rich, creamy base that ties all the layers together beautifully.
- Sour cream: Brings a subtle tang and extra creaminess to the filling.
- Frozen mixed vegetables: Convenient and colorful, they add texture and nutrients easily.
- Garlic cloves, minced: Infuses a fragrant, savory boost that wakes up the dish.
- Salt and pepper: Essential seasonings that enhance every flavor.
How to Make Chicken and Stuffing Casserole Recipe
Step 1: Preheat and prepare your baking pan
Start by heating your oven to 400°F (200°C) so that it’s ready for baking the casserole. Spray a 9 x 13 baking dish thoroughly with cooking spray to prevent sticking and make cleaning up easier. This initial step sets the stage for a smooth cooking process.
Step 2: Mix the casserole filling
In a large bowl, combine the diced chicken breasts with cream of chicken soup and sour cream. Add your frozen mixed vegetables, minced garlic, and season with salt and pepper to taste. Stir everything together until the ingredients are well incorporated, creating a creamy, flavorful filling that’s loaded with chunky veggies and tender chicken.
Step 3: Layer the chicken mixture in the pan
Spread this delicious chicken and vegetable mixture evenly across the bottom of your prepared baking dish. This uniform layer ensures every bite will have a perfect balance of chicken and creamy goodness beneath the stuffing topping.
Step 4: Prepare and add the stuffing layer
Following the instructions on your chicken-flavored stuffing mix box, prepare the stuffing. Once ready, gently spread it over the chicken mixture in the baking dish. This layer will crisp up beautifully in the oven, providing a contrasting texture that makes the casserole so special.
Step 5: Bake to perfection
Place your casserole in the preheated oven and bake for about 30 minutes. During this time, the chicken will cook fully, and the stuffing will turn golden and crispy. Keep an eye on it to ensure the top achieves that perfect golden brown without burning.
How to Serve Chicken and Stuffing Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme leaves not only adds a pop of vibrant green color but also a subtle herbal aroma that complements the rich flavors of the casserole. For a little extra richness, top with shredded cheddar cheese just before serving so it melts slightly over the stuffing.
Side Dishes
This Chicken and Stuffing Casserole Recipe is pretty hearty, but pairing it with a crisp green salad or some roasted asparagus can bring freshness that balances the meal. Alternatively, a light cranberry sauce on the side offers a delightful sweet-tart contrast that brightens each bite.
Creative Ways to Present
For a charming presentation, serve the casserole in individual ramekins or small baking dishes. This gives each person their own personal comfort food portion. You can also layer some extra stuffing on top and carefully broil it for a couple of minutes to get the perfect crispy topping every time.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or transfer to airtight containers. Stored properly, the casserole keeps well in the fridge for up to 3 days, making it perfect for next-day meals or busy weeknight dinners.
Freezing
This Chicken and Stuffing Casserole Recipe freezes beautifully. Just assemble it in a freezer-safe dish but don’t bake yet. When ready to enjoy, thaw overnight in the refrigerator and then bake as usual. This way, you can prepare meals in advance and have homemade comfort food ready in a snap.
Reheating
To reheat, cover the casserole with foil to prevent drying out and warm in a 350°F (175°C) oven for about 20 minutes until heated through. For faster reheating, microwave individual portions, but keep in mind the casserole’s texture is best when reheated in the oven.
FAQs
Can I use other vegetables instead of frozen mixed vegetables?
Absolutely! You can swap in fresh or frozen vegetables like broccoli, green beans, or even diced carrots. Just make sure to adjust cooking times if they need extra tenderness.
Is it possible to use leftover cooked chicken?
Yes, diced leftover chicken is a fantastic shortcut. Simply reduce the baking time slightly since the chicken is already cooked to avoid dryness.
Can I make this casserole gluten-free?
If you choose a gluten-free stuffing mix and verify that the soup is gluten-free, this dish can easily fit into a gluten-free diet.
What can I substitute for cream of chicken soup?
You can use cream of mushroom or cream of celery soup for a different flavor twist, or make a homemade creamy sauce for a fresher option.
How do I keep the stuffing topping crispy?
Make sure the stuffing layer is spread evenly and not too thick; baking uncovered helps achieve that desirable crispy texture on top.
Final Thoughts
This Chicken and Stuffing Casserole Recipe is one of those reliable dishes that feels like a classic comfort meal but comes together effortlessly when you don’t want to fuss over dinner. The balance of creamy chicken, tender veggies, and that irresistible golden stuffing will have you making it again and again. Give it a try and bring a little extra warmth and homey goodness to your table tonight!
Print
Chicken and Stuffing Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken and Stuffing Casserole is a hearty and comforting dish that combines tender diced chicken, creamy soup, mixed vegetables, and savory stuffing baked to golden perfection. Perfect for a family dinner, this casserole is easy to prepare and packs a delicious combination of flavors and textures in one pan.
Ingredients
Main Ingredients
- 1 box chicken-flavored stuffing mix
- 1–2 lbs boneless, skinless chicken breasts, diced
- 1 can (10.5 oz) cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a 9 x 13 inch baking pan by spraying it with cooking spray to prevent sticking.
- Mix Chicken and Vegetables: In a large mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir thoroughly until all ingredients are well incorporated.
- Spread Mixture: Evenly spread the chicken and vegetable mixture in the bottom of the prepared baking pan, creating a flat layer.
- Prepare Stuffing: Prepare the chicken-flavored stuffing according to the package instructions (typically involving mixing stuffing mix with hot water). Once ready, spread the stuffing evenly over the chicken mixture in the baking pan.
- Bake: Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the chicken is fully cooked and the stuffing is golden brown on top. Ensure the internal temperature of the chicken reaches 165°F (74°C).
Notes
- For added flavor, consider sprinkling shredded cheese on top of the stuffing before baking.
- You can use fresh vegetables instead of frozen, adjusting the quantities to about 1.5 cups.
- Make sure the chicken is diced evenly for consistent cooking.
- If you prefer a crispier topping, broil the casserole for the last 2-3 minutes of baking, watching carefully to prevent burning.
- This casserole can be prepared ahead and refrigerated; bake just before serving.
