Description
This Chicken and Stuffing Casserole is a hearty and comforting dish that combines tender diced chicken, creamy soup, mixed vegetables, and savory stuffing baked to golden perfection. Perfect for a family dinner, this casserole is easy to prepare and packs a delicious combination of flavors and textures in one pan.
Ingredients
Scale
Main Ingredients
- 1 box chicken-flavored stuffing mix
- 1-2 lbs boneless, skinless chicken breasts, diced
- 1 can (10.5 oz) cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a 9 x 13 inch baking pan by spraying it with cooking spray to prevent sticking.
- Mix Chicken and Vegetables: In a large mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir thoroughly until all ingredients are well incorporated.
- Spread Mixture: Evenly spread the chicken and vegetable mixture in the bottom of the prepared baking pan, creating a flat layer.
- Prepare Stuffing: Prepare the chicken-flavored stuffing according to the package instructions (typically involving mixing stuffing mix with hot water). Once ready, spread the stuffing evenly over the chicken mixture in the baking pan.
- Bake: Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the chicken is fully cooked and the stuffing is golden brown on top. Ensure the internal temperature of the chicken reaches 165°F (74°C).
Notes
- For added flavor, consider sprinkling shredded cheese on top of the stuffing before baking.
- You can use fresh vegetables instead of frozen, adjusting the quantities to about 1.5 cups.
- Make sure the chicken is diced evenly for consistent cooking.
- If you prefer a crispier topping, broil the casserole for the last 2-3 minutes of baking, watching carefully to prevent burning.
- This casserole can be prepared ahead and refrigerated; bake just before serving.
