Description
Delight in the best of both worlds with these Chocolate Chip Cookie Brownies—a decadent dessert combining rich, fudgy brownies topped with a soft, chewy chocolate chip cookie layer. Perfect for satisfying chocolate cravings with a unique twist.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper to prevent sticking and ease cleanup.
- Make Brownie Batter: In a microwave-safe bowl, melt the 1/2 cup unsalted butter. Once melted, stir in 1 cup granulated sugar until fully combined. Add 2 large eggs and 1 teaspoon vanilla extract, mixing well.
- Add Dry Ingredients to Brownie Batter: Sift together 1/3 cup cocoa powder, 1/2 cup all-purpose flour, and 1/4 teaspoon salt, then fold them into the wet ingredients. Mix until the batter is smooth and uniform.
- Prepare Cookie Dough: In a separate bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract thoroughly.
- Add Dry Ingredients to Cookie Dough: Gradually incorporate 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt into the creamed mixture until a soft cookie dough forms. Finally, fold in 1 cup chocolate chips evenly.
- Assemble the Dessert: Pour the prepared brownie batter into the lined baking dish, spreading it evenly. Dollop the cookie dough on top in spoonfuls and gently press down to cover most of the surface.
- Bake: Place the dish in the oven and bake for 30-35 minutes. Look for edges that are set while the center remains slightly gooey to achieve a perfect texture.
- Cool and Serve: Allow the brownies to cool completely in the pan. Once cooled, cut into 12 squares and serve.
Notes
- For best results, use room temperature eggs and butter to ensure smooth mixing.
- Line the baking dish with parchment paper extending over the edges for easy removal.
- Check the brownies around 30 minutes to avoid overbaking; the center should stay slightly soft for fudginess.
- Feel free to substitute chocolate chips with nuts or white chocolate chips for variety.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
