Description
Deliciously rich and fudgy chocolate frosted brownies featuring a moist cocoa-infused base topped with a smooth and creamy chocolate frosting. Perfect for satisfying any chocolate craving with a delightful homemade touch.
Ingredients
Scale
Brownies
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Frosting
- 3 tablespoons unsalted butter (softened)
- 3 tablespoons unsweetened cocoa powder
- 1 cup powdered sugar
- 2 tablespoons milk (plus more as needed)
- ½ teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
- Mix Brownie Batter: In a medium bowl, combine the melted butter, sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well blended. Then stir in the cocoa powder, all-purpose flour, salt, and baking powder just until combined, being careful not to overmix to keep the brownies tender.
- Bake Brownies: Spread the batter evenly in the prepared baking pan. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Avoid overbaking to retain moistness. Once done, allow the brownies to cool completely in the pan.
- Prepare Frosting: In a bowl, whisk together the softened butter and cocoa powder until smooth. Gradually add powdered sugar, milk, and vanilla extract, beating the mixture until smooth and creamy. Add a little extra milk if needed to achieve a spreadable consistency.
- Frost and Serve: Evenly spread the chocolate frosting over the cooled brownies. Cut into 9–12 squares and serve fresh. Optionally, add sprinkles, chopped nuts, or mini chocolate chips on top before the frosting sets for an extra decorative touch.
Notes
- Use Dutch-processed cocoa powder for a deeper, richer chocolate flavor.
- Top frosted brownies with sprinkles, chopped nuts, or mini chocolate chips before the frosting sets to add texture and visual appeal.
- Do not overbake the brownies; they should be moist in the center for the best texture.
