If you have a sweet tooth that craves a delightful crunch followed by creamy goodness, this Cookies & Cream Cheesecake Deep Fried Oreos Recipe is going to be your new favorite treat. Imagine the classic charm of Oreos wrapped in a luscious cheesecake filling, then dipped in a light pancake batter and deep fried to golden perfection. Each bite bursts with contrasts—a crispy, warm exterior giving way to a smooth, rich center that melts in your mouth. This dessert is not only easy to make but also guaranteed to impress at any gathering or cozy night in. Get ready to indulge in something truly irresistible!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient plays a key role in building flavor and texture. From the iconic Oreo to the creamy cheesecake filling and the light, crispy batter, every element comes together to make this dessert unforgettable.
- Oreo cookies: The star cookie that provides the classic chocolate and creme foundation.
- Cream cheese (8 oz, softened): Adds that dreamy, tangy cheesecake texture that balances the sweetness.
- Powdered sugar (1/2 cup plus extra for dusting): Sweetens the cream cheese filling and adds a delicate finishing touch.
- Vanilla extract (1 tsp): Enhances all the flavors with a warm, aromatic note.
- Pancake mix (1 cup): Forms a light batter that turns crispy when fried, encasing the Oreo and cheesecake lovingly.
- Milk (3/4 cup): Helps achieve the perfect batter consistency that’s neither too thick nor too thin.
- Egg (1): Binds the batter ingredients together and helps create that irresistible golden crust.
- Oil for frying: Use a neutral oil with a high smoke point for perfectly crispy results.
- Optional – Whipped cream or dipping sauce: For an extra layer of indulgence and fun serving options.
How to Make Cookies & Cream Cheesecake Deep Fried Oreos Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese in a bowl until it’s smooth and fluffy—this step is key to avoid lumps and get that creamy texture. Add the powdered sugar and vanilla extract, then mix until everything is fully combined into a luscious filling that’s going to complement the Oreos beautifully.
Step 2: Coat the Oreos with Cheesecake
Take each Oreo and carefully spoon a generous layer of the cheesecake mixture around it. Your goal is to completely encase each cookie in a creamy shell. Then, gently roll it into a smooth ball to seal in that goodness. Arrange these on a lined baking sheet and pop them into the freezer to firm up for at least one hour. This freezing step helps the coating hold together during frying.
Step 3: Make the Batter
While the Oreo balls are chilling, whisk together the pancake mix, milk, and egg in a separate bowl until you get a smooth, lump-free batter. This batter is light enough to crisp up nicely around the cheesecake-coated Oreos without overpowering them.
Step 4: Heat the Oil
Heat your oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C). Proper temperature is crucial to ensure the batter crisps perfectly and doesn’t absorb too much oil, keeping the fried Oreos wonderfully light.
Step 5: Fry the Oreo Balls
Dip each frozen Oreo ball into the prepared batter, making sure they’re completely covered. Carefully lower them one at a time into the hot oil, frying small batches to avoid overcrowding the pot. Fry for 2 to 3 minutes or until they turn a beautiful golden brown—crispy on the outside, with that dreamy cheesecake inside.
Step 6: Drain and Finish
Use a slotted spoon to remove the fried Oreos and place them on a paper towel-lined plate to absorb any excess oil. While still warm, dust them generously with powdered sugar for an elegant, sweet finish that’s hard to resist.
How to Serve Cookies & Cream Cheesecake Deep Fried Oreos Recipe
Garnishes
To take your Cookies & Cream Cheesecake Deep Fried Oreos Recipe to the next level, consider garnishing with a sprinkle of powdered sugar, a drizzle of chocolate syrup, or even a few crushed Oreo pieces. These little touches add a festive flair and a burst of texture guaranteed to wow your guests or family.
Side Dishes
Pair these decadent treats with cool vanilla ice cream or a scoop of freshly whipped cream for a classic indulgence. If you’re feeling adventurous, serve alongside fresh berries or a fruity coulis to introduce a refreshing balance to the richness.
Creative Ways to Present
Presentation makes a huge difference! Try skewering a few fried Oreos on sticks and serving them in a fun carnival-style display. Alternatively, serve them on a large platter with dipping sauces like caramel, chocolate ganache, or berry preserves. Serving in little paper cones also adds a charming, street-food vibe that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though we bet you won’t!), store the fried Oreos in an airtight container at room temperature for up to 24 hours to maintain some crispness. Keep in mind that the batter may soften slightly over time.
Freezing
You can freeze the cheesecake-coated Oreos before frying; just keep them on the baking sheet until frozen solid, then transfer to a freezer-safe bag or container. This way, they’re ready to fry fresh whenever a craving hits. Avoid freezing them after frying, as the texture won’t stay as crisp.
Reheating
To enjoy leftovers warm, reheat fried Oreos in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This helps to crisp the outer batter again without drying out the soft cheesecake inside—much better than the microwave for texture!
FAQs
Can I use a different kind of cookie instead of Oreos?
Absolutely! While Oreos are classic, you can experiment with other sandwich cookies you love. Just keep in mind that Oreo filling pairs exceptionally well with cheesecake, so the flavor profile might change with other cookies.
Is it necessary to freeze the cheesecake-coated Oreos before frying?
Yes, freezing helps the creamy filling set and prevents the cookies from falling apart during frying. It also ensures that the batter sticks better and creates that perfect crispy shell.
What is the best oil to use for deep frying?
Choose oils with a high smoke point like vegetable, canola, or peanut oil. These oils fry evenly and impart a neutral flavor, letting the dessert ingredients shine.
Can I bake these instead of frying?
You could try baking, but the texture won’t be quite the same. The deep frying creates that irresistible crispiness and a warm, gooey interior that baking can’t fully replicate.
How do I make the batter if I don’t have pancake mix?
You can make a simple batter with flour, baking powder, sugar, salt, egg, and milk. Mix until smooth and adjust the consistency so it coats the Oreos nicely without dripping off too fast.
Final Thoughts
There’s something incredibly joyful about the way this Cookies & Cream Cheesecake Deep Fried Oreos Recipe brings together childhood favorites with an adult twist. It’s the perfect dessert to share for celebrations, a fun weekend treat, or whenever you need a delicious pick-me-up. Once you try this recipe, those homemade, gooey, crunchy bites are going to become an obsession—and you’ll be so happy you made them!
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Cookies & Cream Cheesecake Deep Fried Oreos Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Indulge in the ultimate treat with these Cookies & Cream Cheesecake Deep Fried Oreos. Creamy cheesecake encases classic Oreo cookies, dipped in a fluffy pancake batter, and deep fried to golden perfection. Dust with powdered sugar and serve with whipped cream or your favorite dipping sauce for an irresistible dessert experience.
Ingredients
Cheesecake Filling
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
Batter
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
Frying
- Oil for frying
Optional
- Whipped cream or dipping sauce
Instructions
- Prepare the Cheesecake Mixture: In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until creamy and well combined.
- Coat the Oreos: Spoon a layer of the cheesecake mixture around each Oreo, fully coating the cookie. Roll gently into a smooth ball shape. Place the coated Oreos on a lined baking sheet and freeze for at least 1 hour to firm up.
- Make the Batter: In a separate bowl, whisk together the pancake mix, milk, and egg until you achieve a smooth, lump-free batter.
- Heat the Oil: Pour oil into a deep fryer or heavy-bottomed pot and heat it to 350°F (175°C), suitable for deep frying.
- Fry the Cheesecake Oreos: Dip each frozen Oreo ball into the pancake batter, ensuring it is fully coated. Carefully lower it into the hot oil and fry in small batches for 2-3 minutes or until golden brown and crispy.
- Drain the Excess Oil: Use a slotted spoon to remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve: While still warm, dust the fried Oreos with powdered sugar. Serve with whipped cream or your favorite dipping sauce for an extra indulgent treat.
Notes
- Freezing the cheesecake-coated Oreos before frying helps prevent them from falling apart in the oil.
- Use a thermometer to maintain the oil temperature at 350°F for optimal frying results.
- Fry in small batches to avoid lowering the oil temperature and to ensure even cooking.
- Serve immediately for the best texture and flavor.
- For a variation, try using double-stuffed Oreos for an even creamier center.
