Description
Indulge in the ultimate treat with these Cookies & Cream Cheesecake Deep Fried Oreos. Creamy cheesecake encases classic Oreo cookies, dipped in a fluffy pancake batter, and deep fried to golden perfection. Dust with powdered sugar and serve with whipped cream or your favorite dipping sauce for an irresistible dessert experience.
Ingredients
Scale
Cheesecake Filling
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 tsp vanilla extract
Batter
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
Frying
- Oil for frying
Optional
- Whipped cream or dipping sauce
Instructions
- Prepare the Cheesecake Mixture: In a bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until creamy and well combined.
- Coat the Oreos: Spoon a layer of the cheesecake mixture around each Oreo, fully coating the cookie. Roll gently into a smooth ball shape. Place the coated Oreos on a lined baking sheet and freeze for at least 1 hour to firm up.
- Make the Batter: In a separate bowl, whisk together the pancake mix, milk, and egg until you achieve a smooth, lump-free batter.
- Heat the Oil: Pour oil into a deep fryer or heavy-bottomed pot and heat it to 350°F (175°C), suitable for deep frying.
- Fry the Cheesecake Oreos: Dip each frozen Oreo ball into the pancake batter, ensuring it is fully coated. Carefully lower it into the hot oil and fry in small batches for 2-3 minutes or until golden brown and crispy.
- Drain the Excess Oil: Use a slotted spoon to remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve: While still warm, dust the fried Oreos with powdered sugar. Serve with whipped cream or your favorite dipping sauce for an extra indulgent treat.
Notes
- Freezing the cheesecake-coated Oreos before frying helps prevent them from falling apart in the oil.
- Use a thermometer to maintain the oil temperature at 350°F for optimal frying results.
- Fry in small batches to avoid lowering the oil temperature and to ensure even cooking.
- Serve immediately for the best texture and flavor.
- For a variation, try using double-stuffed Oreos for an even creamier center.
