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Cranberry Margarita Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 40 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings (6 ounces each)
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Mexican

Description

A refreshing and tangy Cranberry Margarita combining silver tequila, unsweetened cranberry juice, triple sec, lime juice, and simple syrup, perfect for a festive cocktail hour or a casual gathering.


Ingredients

Scale

Main Ingredients

  • 2 ounces Silver Tequila
  • 2 ounces Unsweetened Cranberry Juice
  • 1 ounce Triple Sec
  • ½ ounce Lime Juice
  • ¾ ounce Simple Syrup

For Garnish

  • Lime Wedge
  • Kosher Salt


Instructions

  1. Prepare the Glass: Rim a glass by rubbing a lime wedge around the rim, then invert the glass onto a plate with kosher salt to coat the rim evenly. Set the glass aside until ready to serve.
  2. Mix the Drink: Fill a cocktail shaker with ice, then add the silver tequila, unsweetened cranberry juice, triple sec, lime juice, and simple syrup. Shake vigorously for about 15-20 seconds until well combined and chilled.
  3. Serve: Strain the mixture into the prepared salt-rimmed glass over fresh ice or neat as preferred. Garnish with a lime wedge if desired and serve immediately.

Notes

  • Use fresh lime juice for the best flavor.
  • Adjust the simple syrup to taste if you prefer a sweeter or more tart margarita.
  • For a frozen version, blend all ingredients with ice until smooth.
  • Kosher salt is recommended for rim as it offers a coarser texture that enhances the drinking experience.