Description
This Fried Plantains recipe offers a delicious and simple way to enjoy ripe plantains cooked to golden, crispy perfection in coconut oil. Perfect as a side dish or snack, the sweet, tender interior contrasts beautifully with the caramelized exterior, enhanced with a sprinkle of salt to taste.
Ingredients
Scale
Ingredients
- 2 ripened plantains
- 3-4 tablespoons coconut oil
- Salt, to taste
Instructions
- Prepare Plantains: Cut the ripened plantains into 1-inch diagonal pieces to maximize surface area for crispiness and ensure even cooking.
- Heat Oil: Add 1-2 tablespoons of coconut oil to a large skillet and warm it over medium-low heat, preparing to fry the plantains gently and evenly.
- Cook Plantains: Place half of the plantain pieces cut side-down in a single layer in the skillet. Cook each side for 4-5 minutes until golden brown and crispy, then flip and repeat for the other side. Repeat this process with the remaining plantains using the remaining coconut oil.
- Season and Serve: Once cooked, remove the plantains from the skillet, sprinkle with salt to your liking, and serve warm as a tasty side dish or snack.
Notes
- Use ripened plantains (yellow with some black spots) for natural sweetness and optimal texture.
- Adjust coconut oil quantity as needed to ensure the plantains fry evenly without burning.
- Cook on medium-low heat to avoid burning the exterior while allowing the inside to soften and caramelize.
- Optional: serve with a dipping sauce like garlic mayo or a spicy salsa for extra flavor.
