Description
This Crockpot Chicken Breast recipe offers a simple, hands-off way to prepare tender, flavorful chicken breasts using a slow cooker. With a blend of thyme, paprika, and garlic powder, this dish is perfect for easy weeknight dinners or meal prep, requiring minimal effort while delivering juicy results.
Ingredients
Scale
Ingredients
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 4 boneless, skinless chicken breasts
Instructions
- Add Broth: Pour the low-sodium chicken broth into the bottom of the slow cooker to create a moist cooking environment for the chicken breasts.
- Mix Seasonings: In a small bowl, combine kosher salt, onion powder, dried thyme, ground paprika, ground black pepper, and garlic powder to make the seasoning blend.
- Season Chicken: Rub the olive oil evenly over the chicken breasts, then coat each piece thoroughly with the seasoning mixture to ensure flavorful meat.
- Arrange Chicken in Slow Cooker: Place the seasoned chicken breasts into the slow cooker in a single layer for even cooking.
- Cook: Cover and cook on high for 3 to 4 hours, or on low for 4 to 6 hours until the chicken is fully cooked and tender.
Notes
- For best results, use boneless, skinless chicken breasts of even thickness to ensure uniform cooking.
- Adjust seasoning amounts to taste if you prefer a stronger or milder flavor.
- You can shred the cooked chicken breasts for use in salads, sandwiches, or wraps.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving for food safety.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
