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Cucumber Tea Sandwiches Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 16 small sandwich squares
  • Category: Snack
  • Method: No-Cook
  • Cuisine: British
  • Diet: Vegetarian

Description

These classic Cucumber Tea Sandwiches are light, refreshing, and perfect for afternoon tea or elegant gatherings. Made with thinly sliced cucumbers, a creamy dill-flavored spread, and soft white or whole wheat bread, these dainty sandwiches offer a delightful balance of fresh flavors and creamy texture.


Ingredients

Scale

Sandwich Ingredients

  • 8 slices of white bread (or whole wheat for a healthier option)
  • 1 cucumber, thinly sliced

Spread Ingredients

  • 1/4 cup cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
  • 1 tsp lemon juice
  • Salt and pepper, to taste

Optional Garnish

  • Fresh herbs (parsley or chives) for garnish


Instructions

  1. Prepare the Spread: In a small bowl, mix together the softened cream cheese, mayonnaise, dill, lemon juice, salt, and pepper until smooth and well combined to create a flavorful, creamy base.
  2. Prepare the Bread: Trim the crusts off the bread slices using a sharp knife to achieve neat edges. Then cut each slice into 4 small, even rectangles or triangles, ideal for dainty sandwiches.
  3. Assemble the Sandwiches: Spread a thin, even layer of the cream cheese mixture on one side of each bread slice to ensure every bite is deliciously creamy.
  4. Add Cucumber Slices: Arrange a few thin slices of cucumber evenly over the spread on each slice to add a fresh, crisp texture.
  5. Serve the Sandwiches: Place the prepared sandwich pieces on a platter. Optionally, garnish with a sprinkle of fresh herbs like parsley or chives to add color and extra flavor.
  6. Chill (Optional): For an extra refreshing treat, refrigerate the sandwiches for about 30 minutes before serving. This chilling step helps the flavors meld and keeps the sandwiches cool.

Notes

  • Using whole wheat bread is a healthier alternative without compromising taste.
  • Ensure cucumber slices are very thin for the best texture and presentation.
  • For a dairy-free option, substitute cream cheese with a vegan spread.
  • Refrigerate the sandwiches if not serving immediately to prevent sogginess.
  • These sandwiches are best enjoyed within a few hours of assembly.