Description
This Easy Christmas Gumdrop Nougat Candy Recipe is a delightful, no-bake holiday treat featuring creamy white chocolate, melted marshmallows, and festive red and green gumdrops. Perfect for holiday parties or gifting, this candy is simple to prepare and cuts into charming squares that capture the spirit of Christmas with every bite.
Ingredients
Scale
Ingredients
- 2 tablespoons unsalted butter
- 2 cups white chocolate chips
- 1 (16 oz) bag mini marshmallows
- 1 1/2 cups red and green gumdrops, cut in half
- Nonstick spray or parchment paper (for lining the pan)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly spray it with nonstick spray to prevent sticking.
- Melt Butter and Chocolate: In a large saucepan over low heat, melt the butter and white chocolate chips together, stirring constantly to avoid burning and ensure smooth melting.
- Add Marshmallows: Once the mixture is mostly melted, add the mini marshmallows and continue stirring until the mixture is smooth and fully combined, creating a creamy nougat base.
- Cool Slightly: Remove the saucepan from heat and allow the mixture to cool for 1–2 minutes to prevent the gumdrops from melting when added.
- Fold in Gumdrops: Gently fold the halved red and green gumdrops into the nougat mixture, distributing them evenly throughout.
- Set the Candy: Pour the nougat mixture into the prepared pan and spread it evenly with a spatula.
- Chill: Refrigerate the pan for at least 2 hours, or until the candy is firm and set.
- Cut and Serve: Once set, remove the nougat from the pan, peel off the parchment paper, and cut into 36 small squares for serving.
Notes
- For best results, use gumdrops without sugar coating to avoid an overly sweet or sandy texture.
- You can substitute colored fruit slices or mini jelly candies if gumdrops are unavailable or for variety.
- Store the candy in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
