Description
This Garlic Bread with Sliced Bread recipe offers a quick, delicious way to enjoy a classic savory treat. Featuring a flavorful garlic butter spread generously applied to sliced bread and baked to golden perfection, it’s an easy appetizer or side dish that pairs wonderfully with pasta, soups, or salads.
Ingredients
Scale
Garlic Butter Spread
- 1 cup unsalted butter, softened
- 6-8 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional: 1/4 cup grated Parmesan cheese
Bread
- 1 loaf of sliced bread (16 slices)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the garlic bread evenly.
- Prepare Garlic Butter: In a mixing bowl, combine the softened butter with minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly to create a uniform flavorful spread. If desired, stir in the grated Parmesan cheese for extra richness.
- Apply Spread: Arrange the slices of bread in a single layer on a baking sheet. Evenly spread the garlic butter mixture over each slice, making sure every piece is generously coated.
- Bake the Bread: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the edges of the bread turn crispy and golden brown. For an extra crispy finish, optionally broil the bread for an additional 1 minute while monitoring closely to prevent burning.
- Serve Warm: Remove the garlic bread from the oven and garnish with extra fresh parsley. Serve immediately while warm for the best flavor and texture.
Notes
- For added flavor, try mixing different herbs like oregano or basil into the butter mixture.
- Use day-old bread for an even better texture that crisps nicely in the oven.
- Keep an eye on the bread during broiling to avoid burning the garlic.
- Garlic bread pairs excellently with pasta dishes, soups, or salads.
- Can be stored in an airtight container and reheated for up to 2 days.
