If you are on the hunt for an irresistible side dish that will have everyone asking for seconds, this Garlic Butter Roasted Brussels Sprouts Recipe is exactly what you need. Bursting with deep flavors from roasted garlic and rich butter, these Brussels sprouts achieve the perfect balance of crisp edges and tender interiors. The simplicity of the ingredients lets the natural sweetness and slight bitterness of the sprouts shine, while a splash of fresh lemon juice adds a bright, refreshing finish. This recipe proves that with just a few staples, you can transform humble Brussels sprouts into a crowd-pleasing treat that’s perfect any night of the week.
Ingredients You’ll Need
Getting the ingredients right is half the secret to this Garlic Butter Roasted Brussels Sprouts Recipe. Each component plays an essential role in building layers of flavor, texture, and color, making your dish truly unforgettable.
- Brussels sprouts: Fresh and firm, trimmed and halved to ensure even roasting and a crisp finish.
- Unsalted butter: Melted to infuse the sprouts with creamy richness without overpowering their natural taste.
- Olive oil: Adds a subtle fruity note and helps create that golden-brown roast on the surface.
- Garlic cloves: Minced fresh garlic brings savory depth and aromatic warmth to the dish.
- Fresh lemon juice: Just a splash at the end to brighten flavors and add a pleasant tang.
- Kosher salt: Enhances all the other flavors while drawing out the sprouts’ natural sweetness.
- Freshly ground black pepper: Adds mild heat and complexity, balancing the rich butter.
- Red-pepper flakes (optional): For a little kick that wakes up your palate without overwhelming the dish.
How to Make Garlic Butter Roasted Brussels Sprouts Recipe
Step 1: Prepare the Brussels Sprouts
Begin by preheating your oven to 425°F (220°C). It’s important to start hot so the sprouts roast quickly and caramelize beautifully. Rinse the Brussels sprouts thoroughly under cold water, then trim off their tough stems. Slice each sprout in half lengthwise and pat them dry with a towel—this helps achieve that coveted crispy texture.
Step 2: Make the Garlic Butter Mixture
In a mixing bowl, whisk together your melted butter, olive oil, minced garlic, kosher salt, black pepper, and if you’re using it, red-pepper flakes. This combination is what gives the dish its signature flavor, coating each sprout in a luscious, garlicky glaze that bakes into every layer.
Step 3: Coat the Brussels Sprouts
Toss the halved Brussels sprouts in the garlicky butter mixture, ensuring they’re all evenly coated. Next, spread them out cut-side down on a baking sheet in a single layer. Laying them flat like this is key to getting those perfectly crisp, golden edges that make this dish so addictive.
Step 4: Roast to Perfection
Place the baking sheet in the oven and roast for 20 to 25 minutes. About halfway through, flip the sprouts once so they roast evenly on both sides. You’ll know they’re ready when they’re deeply golden brown, tender on the inside, and slightly crisp outside.
Step 5: Add the Finishing Touches
When the roasting is complete, remove the Brussels sprouts from the oven and drizzle fresh lemon juice over them. This final zing cuts through the richness beautifully. For an extra indulgent finish, toss them gently with freshly grated Parmesan cheese before serving—it’s a game-changer!
How to Serve Garlic Butter Roasted Brussels Sprouts Recipe
Garnishes
To elevate this dish even more, sprinkle toasted nuts like almonds or pecans on top for crunch. A few fresh thyme leaves or chopped parsley add a lovely herbal aroma and pop of green color that makes the plate look as vibrant as it tastes.
Side Dishes
This Garlic Butter Roasted Brussels Sprouts Recipe pairs beautifully with roasted chicken, grilled steak, or even a hearty pasta. The savory, buttery flavor complements almost any main dish, making it a versatile addition to your dinner lineup.
Creative Ways to Present
Serve the roasted sprouts in a rustic wooden bowl or on a large serving platter arranged artfully with lemon wedges and fresh herbs. For a festive twist, sprinkle pomegranate seeds over the top to add bursts of juicy sweetness and eye-catching color.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The sprouts will maintain their flavor but may lose some crispness once chilled, which is totally normal.
Freezing
While freezing roasted Brussels sprouts is possible, it can affect texture, making them softer when reheated. If you want to freeze, place cooled sprouts in freezer-safe bags and consume within a month for the best taste.
Reheating
To bring your Garlic Butter Roasted Brussels Sprouts Recipe back to life, reheat them in a skillet over medium heat for a few minutes or in a 350°F oven until warmed through. This helps restore some of the original crispiness that microwaving might take away.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are ideal for roasting because they retain texture and flavor better, but if you’re in a pinch, thawed frozen Brussels sprouts can be used. Just be sure to dry them thoroughly and adjust roasting times as needed.
Is it necessary to use both butter and olive oil?
Yes, combining butter and olive oil provides a perfect balance of flavor and helps prevent the butter from burning during roasting. Olive oil adds a fruity note and achieves the right roasting temperature.
How do I know when the Brussels sprouts are done?
They’re done when the edges are a beautiful deep golden brown and they feel tender when pierced with a fork. Roasting at a high temperature ensures caramelization and reduces bitterness.
Can I add other seasonings to this Garlic Butter Roasted Brussels Sprouts Recipe?
Absolutely! Feel free to experiment with smoked paprika, cumin, or even a drizzle of balsamic glaze after roasting. These additions can add delicious new flavor profiles that suit your taste.
What if I don’t want spicy heat in my recipe?
You can simply omit the red-pepper flakes, and the recipe will still be flavorful and delicious. The garlic and butter provide plenty of rich taste without any heat.
Final Thoughts
Treat yourself and your loved ones to this Garlic Butter Roasted Brussels Sprouts Recipe that transforms a humble vegetable into an unforgettable dish. Its rich, garlicky flavor and perfectly roasted texture will quickly make it a must-have in your cooking rotation. Don’t be surprised when this simple, elegant side becomes your new favorite!
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Garlic Butter Roasted Brussels Sprouts Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This recipe features delicious garlic butter roasted Brussels sprouts that are crispy on the outside and tender on the inside. Tossed in a flavorful mixture of melted butter, olive oil, minced garlic, fresh lemon juice, and spices, these roasted Brussels sprouts make an easy and tasty side dish perfect for any meal.
Ingredients
Vegetables
- 1½ pounds Brussels sprouts, trimmed and halved
Seasoning and Oils
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: ¼ teaspoon red-pepper flakes
Optional
- Grated Parmesan cheese, to taste
Instructions
- Preheat and Prepare Brussels Sprouts: Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, trim off the stems, slice each sprout in half, then pat them dry thoroughly to ensure they roast properly.
- Make the Garlic Butter Mixture: In a mixing bowl, whisk together the melted butter, olive oil, minced garlic, kosher salt, freshly ground black pepper, and red-pepper flakes (if using) until well combined to create a flavorful coating.
- Coat the Brussels Sprouts: Toss the halved Brussels sprouts in the garlic butter mixture, making sure each piece is evenly coated with the mixture for maximum flavor.
- Roast the Brussels Sprouts: Arrange the coated Brussels sprouts cut-side down on a baking sheet in a single layer. Roast them in the preheated oven for 20-25 minutes, turning once halfway through, until they are golden brown and tender.
- Finish and Serve: Remove the Brussels sprouts from the oven and drizzle with fresh lemon juice. Optionally, toss gently with grated Parmesan cheese before serving to add a savory finish.
Notes
- Make sure the Brussels sprouts are dry before tossing to get a nice crispy texture when roasting.
- Cutting the sprouts in half ensures even cooking and caramelization.
- You can adjust the red-pepper flakes to your preferred spice level or omit if sensitive to heat.
- Adding grated Parmesan cheese is optional but adds a rich, savory flavor.
- Use fresh lemon juice for the best bright flavor finish.
