Description
This recipe features delicious garlic butter roasted Brussels sprouts that are crispy on the outside and tender on the inside. Tossed in a flavorful mixture of melted butter, olive oil, minced garlic, fresh lemon juice, and spices, these roasted Brussels sprouts make an easy and tasty side dish perfect for any meal.
Ingredients
Scale
Vegetables
- 1½ pounds Brussels sprouts, trimmed and halved
Seasoning and Oils
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Optional: ¼ teaspoon red-pepper flakes
Optional
- Grated Parmesan cheese, to taste
Instructions
- Preheat and Prepare Brussels Sprouts: Preheat your oven to 425°F (220°C). Rinse the Brussels sprouts under cold water, trim off the stems, slice each sprout in half, then pat them dry thoroughly to ensure they roast properly.
- Make the Garlic Butter Mixture: In a mixing bowl, whisk together the melted butter, olive oil, minced garlic, kosher salt, freshly ground black pepper, and red-pepper flakes (if using) until well combined to create a flavorful coating.
- Coat the Brussels Sprouts: Toss the halved Brussels sprouts in the garlic butter mixture, making sure each piece is evenly coated with the mixture for maximum flavor.
- Roast the Brussels Sprouts: Arrange the coated Brussels sprouts cut-side down on a baking sheet in a single layer. Roast them in the preheated oven for 20-25 minutes, turning once halfway through, until they are golden brown and tender.
- Finish and Serve: Remove the Brussels sprouts from the oven and drizzle with fresh lemon juice. Optionally, toss gently with grated Parmesan cheese before serving to add a savory finish.
Notes
- Make sure the Brussels sprouts are dry before tossing to get a nice crispy texture when roasting.
- Cutting the sprouts in half ensures even cooking and caramelization.
- You can adjust the red-pepper flakes to your preferred spice level or omit if sensitive to heat.
- Adding grated Parmesan cheese is optional but adds a rich, savory flavor.
- Use fresh lemon juice for the best bright flavor finish.
