If you love the perfect blend of surf and turf with noodles that soak up every bit of flavor, this Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is going to be your new obsession. Imagine tender slices of sirloin steak and juicy shrimp, all enveloped in a garlicky, buttery sauce that’s both rich and irresistible. Toss in crisp-tender veggies and noodles that carry the sauce beautifully, and you have yourself a meal that’s as comforting as it is impressive. It’s a dish that feels fancy but comes together in under 40 minutes, making it perfect for weeknights or any time you want to wow without fuss.
Ingredients You’ll Need
These ingredients are simple but crucial, each bringing a unique flavor or texture that transforms this recipe from ordinary to extraordinary. The balance of protein, veggies, and sauce ingredients will give you a stir-fry bursting with color, taste, and soul.
- 8 ounces lo mein or spaghetti noodles: These noodles soak up the sauce perfectly and provide a satisfyingly chewy base.
- 2 tablespoons unsalted butter: Brings a rich, creamy texture and enhances the garlic flavor.
- 2 tablespoons olive oil: Helps to sear the meat and shrimp while adding a subtle fruity note.
- 1/2 pound sirloin steak, thinly sliced: Tender and flavorful source of protein, essential for that steak bite.
- 1/2 pound large shrimp, peeled and deveined: Adds sweetness and a lovely contrast to the beef.
- 4 cloves garlic, minced: The heart of this recipe’s signature flavor — aromatic and bold.
- 1 red bell pepper, thinly sliced: Adds a pop of color and a subtle sweetness.
- 1 cup broccoli florets: Provides crunch and a fresh veggie burst.
- 2 green onions, sliced: Fresh, sharp garnish that brightens the dish.
- 3 tablespoons soy sauce: Brings salty umami depth.
- 2 tablespoons oyster sauce: Adds a rich, savory complexity.
- 1 tablespoon hoisin sauce: Gives a touch of sweetness and earthiness.
- 1 tablespoon brown sugar: Balances the savory with a hint of caramel warmth.
- 1 teaspoon sesame oil: Infuses a nutty aroma that ties it all together.
- 1/4 teaspoon red pepper flakes (optional): Offers just a little heat, great if you like a kick.
- 2 tablespoons fresh parsley or cilantro, chopped: The fresh herbal finish that completes the dish.
How to Make Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Step 1: Prepare the Noodles
Start by cooking the noodles until they’re perfectly al dente according to the package instructions. This step is key because overcooked noodles will turn mushy in the stir-fry. Once cooked, drain them well and set aside so they’re ready for the sauce and all those delicious flavors to cling to.
Step 2: Sear the Steak
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the thin slices of sirloin steak and sear them for 2 to 3 minutes until they develop a beautiful golden brown crust but remain tender inside. After searing, remove the steak from the pan and set it aside for later.
Step 3: Cook the Shrimp
Using the same skillet, add the remaining butter and olive oil, then toss in the shrimp. Cook them for 2 minutes on each side until they turn a lovely pink and are just cooked through. Like the steak, remove the shrimp and set aside with the steak to keep the flavors vibrant and the textures perfect.
Step 4: Stir-Fry the Vegetables
Now it’s time to build the veggie goodness. Add the minced garlic, sliced red bell pepper, and broccoli florets to the skillet. Stir-fry everything for about 3 to 4 minutes, until the vegetables are tender-crisp, offering a satisfying crunch and a vibrancy that complements the rich proteins and noodles.
Step 5: Combine the Sauce
Whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and optional red pepper flakes in a small bowl. This sauce mix is where the magic happens — sweet, salty, savory, and just a touch spicy. Pour this over the veggies and give everything a good toss to ensure each element is coated in that flavorful glaze.
Step 6: Bring It All Together
Add the cooked noodles back into the skillet along with the steak and shrimp. Stir-fry everything together for another 2 minutes, allowing the noodles to soak up the sauce and the protein and veggies to warm through perfectly. Finish with a sprinkle of sliced green onions and chopped fresh parsley or cilantro for a burst of freshness.
How to Serve Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Garnishes
Fresh green onions and herbs like parsley or cilantro aren’t just pretty; they add a fresh, slightly pungent contrast that really elevates the rich garlic butter sauce. If you’re feeling a bit adventurous, a sprinkle of toasted sesame seeds or a drizzle of extra sesame oil can introduce even more depth to the finished dish.
Side Dishes
This stir-fried noodle dish is a meal on its own, but pairing it with a side of steamed jasmine rice or a light Asian cucumber salad adds a refreshing balance. Some crisp spring rolls or a simple miso soup would also complement the flavors beautifully without overpowering the main attraction.
Creative Ways to Present
For a fun twist and impressive presentation, serve the garlic butter steak and shrimp stir-fried noodles in large, shallow bowls with the steak and shrimp artfully arranged on top of the noodles. Garnish with colorful herbs and thin chili slices for a pop of brightness. You could also plate it family-style on a big platter to make sharing part of the experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate. These noodles keep well for up to 3 days, making them a fantastic option for next-day meals that still taste fresh and flavorful.
Freezing
If you want to freeze the Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe, it’s best to do so before adding fresh herbs and green onions, as they don’t freeze well. Pack the cooled dish in a freezer-safe container or heavy-duty bag and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the noodles gently in a skillet over medium heat with a splash of water or broth to loosen the sauce. Stir frequently until heated through to keep the steak tender and the shrimp juicy, avoiding drying out your delicious leftovers.
FAQs
Can I use other types of noodles in this recipe?
Absolutely! While lo mein or spaghetti noodles work wonderfully, rice noodles or soba noodles can be great substitutes, each offering a slightly different texture but equally tasty results.
What can I substitute for oyster sauce if I’m allergic?
You can swap oyster sauce for additional soy sauce mixed with a little hoisin sauce or mushroom sauce for a similar depth of flavor without the shellfish.
Is it possible to make this dish vegetarian?
Yes! Simply omit the steak and shrimp and load up on more vegetables like tofu, mushrooms, and snap peas. Use vegetarian oyster sauce or a mix of soy sauce and hoisin to maintain the umami flavor.
How do I prevent the shrimp from overcooking?
Shrimp cook very quickly, so watch the time carefully during the stir-fry. Cooking them 2 minutes per side until just pink ensures they stay tender and juicy without becoming rubbery.
Can I prepare this recipe ahead of time for a dinner party?
You can prep the vegetables, sauce, and proteins ahead of time, and cook the noodles in advance too. When it’s time to eat, a quick stir-fry to heat everything through will have the dish fresh and delicious ready to serve.
Final Thoughts
This Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is one of those dishes that feels like a celebration on a plate but comes together with ease and speed. Whether you’re cooking for yourself, family, or friends, this dish delivers bold, comforting flavors with texture and color that invite you to dig in and savor every bite. Don’t hesitate to try it ASAP — trust me, your taste buds will thank you!
Print
Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course, Noodles
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: High Protein
Description
A delicious and flavorful Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe combining tender sirloin steak, succulent shrimp, and fresh vegetables tossed in a savory Asian-inspired garlic butter sauce. Perfect for a hearty main course that’s ready in just 35 minutes.
Ingredients
Noodles
- 8 ounces lo mein or spaghetti noodles
Proteins
- 1/2 pound sirloin steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
Vegetables
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- 2 tablespoons fresh parsley or cilantro, chopped
Sauces and Oils
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Cook noodles: Prepare the noodles according to the package directions until al dente. Drain and set aside to prevent overcooking.
- Sear steak: Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet or wok over medium-high heat. Add the thinly sliced sirloin steak and sear for 2 to 3 minutes until browned but still tender. Remove the steak from the skillet and set aside.
- Sauté shrimp: Add the remaining butter and olive oil to the skillet. Sauté the shrimp for about 2 minutes per side until they turn pink and are cooked through. Remove the shrimp and set aside with the steak.
- Cook vegetables: In the same skillet, add minced garlic, sliced red bell pepper, and broccoli florets. Stir-fry the vegetables for 3 to 4 minutes until they are crisp-tender, preserving their bright color and crunch.
- Prepare sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, and red pepper flakes if using. This sauce provides the savory and slightly sweet flavor base for the dish.
- Toss noodles and sauce: Add the cooked noodles to the skillet with vegetables. Pour the prepared sauce over the noodles and toss everything thoroughly to ensure even coating.
- Combine protein and heat through: Return the cooked steak and shrimp to the skillet with the noodles and vegetables. Stir-fry everything together for another 2 minutes to heat through and meld flavors.
- Garnish and serve: Remove from heat and garnish with sliced green onions and fresh parsley or cilantro. Serve hot for a satisfying meal.
Notes
- For a lighter version, substitute wheat noodles with rice noodles.
- Add more vegetables like snap peas, carrots, or mushrooms for extra nutrition and variety.
- Adjust red pepper flakes according to spice preference.
- Using a wok helps in even stir-frying, but a large skillet works well too.
