Description
These Garlic Ranch Pretzels are a flavorful and crunchy snack perfect for parties or casual munching. Coated in a zesty ranch seasoning blend with hints of garlic, onion, and optional dill, these pretzels are baked to perfection for an irresistible treat.
Ingredients
Scale
Ingredients
- 16 ounces mini pretzels
- 1/2 cup vegetable oil
- 1 (1-ounce) packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill (optional)
Instructions
- Preheat the oven: Set your oven to 275°F to prepare it for baking the pretzels evenly at a low temperature.
- Mix seasoning: In a large mixing bowl, whisk together the vegetable oil, ranch seasoning mix, garlic powder, onion powder, and dried dill if using, ensuring the mixture is well combined.
- Coat pretzels: Add the mini pretzels to the bowl and toss thoroughly until all pretzels are evenly coated with the seasoned oil mixture.
- Arrange for baking: Spread the coated pretzels in a single layer on a large baking sheet to allow for even baking.
- Bake: Place the baking sheet into the preheated oven and bake for 20 minutes, stirring halfway through to ensure the pretzels are evenly coated and baked.
- Cool and store: Remove the pretzels from the oven and let them cool completely before serving or storing them in an airtight container.
Notes
- You can use any small pretzel shape, including sticks or twists, based on your preference.
- For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix.
- Store the pretzels in an airtight container for up to one week to maintain their freshness.
