If you have been searching for a delightful and authentic dish to bring the bright flavors of the Mediterranean into your kitchen, this Greek Chicken Souvlaki Recipe is your perfect match. Juicy chunks of marinated chicken grilled to smoky perfection, combined with the tangy freshness of lemon and aromatic oregano, create a simple yet deeply satisfying meal. It’s incredibly easy to prepare, making it a fantastic choice for weeknight dinners or weekend gatherings where you want to impress without stress. This dish not only bursts with flavor but also carries the essence of Greek culinary tradition right onto your plate.
Ingredients You’ll Need
Gathering the right ingredients is half the magic in a Greek Chicken Souvlaki Recipe. Each component plays a crucial role, enriching the dish with robust flavors, tender texture, and those vibrant Mediterranean colors that make the dish so inviting.
- 1.5 lbs chicken breast or thighs: Choose either for juicy, tender bites that soak up the marinade beautifully.
- 1/4 cup olive oil: Adds richness and helps keep the chicken moist while grilling.
- 3 tbsp lemon juice (freshly squeezed): Brings bright, zesty acidity that wakes up the palate.
- 3 cloves garlic, minced: Provides a pungent, savory depth that’s unmistakably Greek.
- 1 tbsp dried oregano: The signature herb that gives this dish its authentic Mediterranean aroma.
- Salt and black pepper, to taste: Essential seasonings that enhance all the natural flavors.
- Fresh parsley (optional, for garnish): Adds a pop of green color and a fresh herbal note at the end.
How to Make Greek Chicken Souvlaki Recipe
Step 1: Prepare the Marinade
Start by whisking together olive oil, fresh lemon juice, minced garlic, oregano, salt, and pepper in a large bowl. This marinade is key because it infuses the chicken with that classic, vibrant Greek flavor while also tenderizing it.
Step 2: Marinate the Chicken
Add the chicken pieces to your marinade, tossing well to coat every chunk. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours if you have the time. This allows the flavors to soak deep into the meat, ensuring every bite is juicy and flavorful.
Step 3: Skewer the Chicken
While your chicken is marinating, soak wooden skewers in water to prevent burning or have your metal skewers ready. Thread the marinated chicken pieces onto the skewers, packing them but leaving a little space for even cooking and char.
Step 4: Grill to Perfection
Heat your grill to medium-high and place the chicken skewers on it. Grill for about 8 to 10 minutes, turning occasionally so each side gets a lovely golden char. The chicken should be cooked through but still juicy.
Step 5: Garnish and Serve
Once grilled, sprinkle the hot skewers with fresh parsley for a lovely herbal lift. Serve immediately with warm pita bread, cool tzatziki sauce, and fresh sliced veggies to complete this authentic Greek experience.
How to Serve Greek Chicken Souvlaki Recipe
Garnishes
A sprinkle of fresh parsley brightens the appearance and taste, while a dash of extra oregano or a wedge of lemon can add layers of aroma and zest. Don’t underestimate the power of simple garnishes to elevate your presentation and flavor profile.
Side Dishes
Serve this Greek Chicken Souvlaki Recipe with classic sides like creamy tzatziki sauce, soft pita bread, and crisp salad veggies such as cucumber, tomato, and red onion. Roasted potatoes or a light Greek salad also complement the dish perfectly, rounding out the meal with fresh and hearty options.
Creative Ways to Present
For a fun twist, pile the grilled chicken on top of a bed of fluffy rice or quinoa and drizzle with tzatziki for an effortless bowl meal. Alternatively, wrap the skewers in pita wraps with your favorite toppings for an on-the-go Greek feast. Presentation can change up the experience while honoring the core flavors.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Greek Chicken Souvlaki Recipe, store the cooked chicken skewers in an airtight container in the refrigerator. They will stay fresh for 3 to 4 days, making for a quick and delicious lunch or dinner later in the week.
Freezing
You can freeze cooked chicken skewers for up to 2 months. Wrap them tightly in plastic wrap or foil, then place in a freezer-safe bag or container. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
To reheat, gently warm the chicken in a skillet over medium heat or in the oven at 350°F until heated through. Avoid microwaving if possible, since it can dry out the chicken and reduce that delightful juiciness you worked so hard to achieve.
FAQs
Can I use chicken thighs instead of breast for this Greek Chicken Souvlaki Recipe?
Absolutely! Chicken thighs tend to be more forgiving and juicy, adding even more flavor. Whether breast or thighs, both work wonderfully with the marinade.
How long should I marinate the chicken?
For best flavor and tenderness, marinate the chicken for at least 30 minutes, though letting it rest for up to 2 hours yields even better results.
Can I make this recipe without a grill?
Yes, you can cook the chicken on a grill pan, under the broiler, or even in a hot skillet. Just make sure to cook evenly and get a nice char for authentic flavor.
What are some good vegetarian alternatives for souvlaki?
Try skewering marinated vegetables like zucchini, mushrooms, peppers, and halloumi cheese for a delicious vegetarian take on this classic.
Is Greek Chicken Souvlaki Recipe healthy?
Yes! It’s packed with lean protein, heart-healthy olive oil, and fresh herbs. Pair it with veggies and whole grains for a balanced meal.
Final Thoughts
If you want to bring the warmth and vibrancy of Greek flavors to your table, the Greek Chicken Souvlaki Recipe is a must-try. It’s simple, fresh, and downright delicious—perfect for sharing with friends and family. Once you taste that tender, lemony chicken grilled to smoky perfection, you’ll be making it again and again. So fire up the grill and dive into this fantastic slice of Greece from the comfort of your kitchen!
Print
Greek Chicken Souvlaki Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (including marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Halal
Description
Greek Chicken Souvlaki is a classic Mediterranean grilled chicken dish marinated in olive oil, lemon juice, garlic, and oregano, delivering tender, flavorful skewers perfect for a quick and healthy meal. Served traditionally with pita, tzatziki, and fresh vegetables, this recipe brings vibrant Greek flavors to your table in under 45 minutes.
Ingredients
Chicken Marinade
- 1.5 lbs chicken breast or thighs, cut into chunks
- 1/4 cup olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and black pepper, to taste
Garnish and Serving
- Fresh parsley (optional, for garnish)
- Pita bread (for serving)
- Tzatziki sauce (for serving)
- Sliced vegetables (such as cucumber, tomato, onions, for serving)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined, creating a bright and aromatic marinade.
- Marinate the Chicken: Add the chicken chunks to the marinade and toss thoroughly to ensure each piece is coated. Cover the bowl with plastic wrap and refrigerate for anywhere between 30 minutes to 2 hours, allowing the flavors to deeply penetrate the meat.
- Skewer the Chicken: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces evenly onto the skewers, leaving a little space between pieces for even cooking.
- Preheat and Grill: Heat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 8 to 10 minutes, turning occasionally so the chicken cooks evenly and develops a slightly charred exterior.
- Serve and Garnish: Remove the cooked skewers from the grill, sprinkle with fresh parsley for added color and freshness. Serve hot with warm pita bread, cool tzatziki sauce, and sliced fresh vegetables for a complete, authentic Greek meal.
Notes
- Marinate chicken longer for more intense flavor, but do not exceed 8 hours to avoid texture breakdown.
- Chicken thighs are juicier and more forgiving on the grill compared to breast meat.
- Soak wooden skewers before grilling to prevent burning.
- Adjust seasoning to taste, adding extra lemon juice or oregano if desired.
- For indoor cooking, this recipe can be adapted for stovetop grilling using a grill pan.
