Description
This Homemade Creamy Lemon Dressing is a bright, tangy, and creamy salad dressing made with fresh lemon juice, garlic, honey, Dijon mustard, and a smooth blend of olive oil and sour cream. Perfect for adding a zesty, flavorful touch to your salads, this dressing is easy to make and can be prepared ahead of time, allowing the flavors to meld beautifully.
Ingredients
Scale
Liquid Ingredients
- 1/2 cup fresh lemon juice
- 1/2 cup olive oil
- 1/2 cup sour cream (or lite/plain Greek yogurt as a substitute)
Dry and Seasoning Ingredients
- 1 Tablespoon lemon zest
- 2-3 cloves garlic (minced)
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium-sized bowl, add the fresh lemon juice, lemon zest, minced garlic, honey, Dijon mustard, salt, and black pepper. Whisk these ingredients together until well combined and smooth to create the base of the dressing.
- Add Olive Oil and Sour Cream: Slowly whisk in the olive oil and sour cream (or Greek yogurt) until the dressing becomes creamy and emulsified, ensuring an even texture with no separation.
- Refrigerate: Transfer the dressing into a sealed container and place it in the refrigerator. Let it chill for at least one hour before using to allow the flavors to blend and develop more depth and creaminess.
- Serve: Use this creamy lemon dressing to enhance your salads or as a zesty sauce for grilled vegetables and proteins.
Notes
- The dressing can be stored in the refrigerator for up to one week in an airtight container.
- Using Greek yogurt instead of sour cream will reduce calories and fat but maintain creaminess.
- Adjust garlic and honey to taste for more pungent or sweeter notes.
- Whisking slowly when adding olive oil helps to emulsify the dressing perfectly.
- This dressing pairs well with mixed greens, spinach, arugula, or as a drizzle over grilled chicken or fish.
