Description
Experience a burst of bold flavors with these Juicy Spicy Chicken Tacos featuring tender marinated chicken bites, creamy Alfredo pasta, and crispy fried onions. This dish combines a spicy Cajun kick with rich, cheesy comfort in every bite, perfect for a flavorful family dinner or casual get-together.
Ingredients
Scale
Chicken Marinade
- 500 g Chicken breast or thighs, cut into bite-sized pieces
- 1 tbsp Olive oil
- 1 tbsp Cajun seasoning
- 0.5 tsp Salt
- Black pepper to taste
Crispy Onions
- 1 cup Thinly sliced onions
- 0.25 cup Flour
- 2 tbsp Cornstarch
- Oil for frying (neutral oil such as vegetable or canola)
Creamy Alfredo Pasta
- 300 g Pasta (elbow macaroni or cavatappi)
- 4 tbsp Butter (clarified butter preferred)
- 5 cloves Garlic, minced
- 1.5 cups Heavy cream
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
Garnish
- 1 tbsp Chopped parsley
Instructions
- Preparation: Begin by gathering all ingredients and prepping the chicken by cutting it into bite-sized pieces.
- Marinate Chicken: In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, salt, and black pepper. Let it marinate for at least 15 minutes to infuse the flavors.
- Prepare Crispy Onions: Thinly slice the onions and coat them evenly with flour and cornstarch mixture. Heat neutral oil in a frying pan over medium-high heat and fry the onions until golden brown and crispy. Drain on paper towels to remove excess oil.
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package instructions. Drain and set aside.
- Make Alfredo Sauce: In a pan, melt the butter over medium heat, then sauté the minced garlic until fragrant. Stir in heavy cream and gradually add grated Parmesan and shredded mozzarella cheese, stirring until the sauce is smooth and creamy. Mix in the cooked pasta to coat evenly.
- Cook Chicken: In a separate skillet, heat butter and a small amount of oil, then cook the marinated chicken pieces until golden and fully cooked through, about 6-8 minutes.
- Assembly and Serving: Plate the creamy Alfredo pasta, top with the cooked chicken bites and finish with crispy fried onions and a sprinkle of chopped parsley for a fresh pop of color and flavor.
Notes
- Marinating the chicken longer (up to 2 hours) will intensify the flavors.
- Use clarified butter for sautéing to handle higher heat without burning.
- To keep onions crispy, fry them just before serving and drain well.
- You can substitute chicken thighs for juicier meat or breasts for leaner protein.
- This dish pairs well with a light green salad or steamed vegetables for added freshness.
