Description
Lemon Blueberry Fluff is a delightful, no-bake dessert combining creamy cream cheese, sweet confectioner’s sugar, and tangy lemon juice with juicy fresh blueberries and mini marshmallows. Light and airy, this refreshing treat is perfect for gatherings or a quick sweet fix, garnished with sliced almonds and fresh lemon zest for added texture and a burst of citrus aroma.
Ingredients
Scale
Base
- 8 ounces cream cheese
- ⅔ cup confectioner’s sugar
- 8 ounces whipped topping (thawed)
- Juice of 1 lemon
- ¼ teaspoon lemon extract (optional, for extra lemon flavor)
Add-ins
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Toppings
- Fresh lemon zest (for garnish)
- Sliced almonds (for topping)
Instructions
- Prepare the cream cheese mixture: In a large bowl, beat the cream cheese and confectioner’s sugar together until smooth and creamy, creating a rich base for the fluff.
- Incorporate whipped topping and lemon flavors: Gently fold in the thawed whipped topping, fresh lemon juice, and optional lemon extract until well combined, ensuring a light, airy texture with a refreshing citrus taste.
- Add blueberries and marshmallows: Carefully fold in the fresh blueberries and mini marshmallows, making sure they are evenly coated without crushing the berries or deflating the mixture.
- Chill the fluff: Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the flavors to meld and the fluff to set slightly.
- Garnish and serve: Just before serving, sprinkle sliced almonds and fresh lemon zest on top for an added crunch and vibrant lemon aroma.
Notes
- For the best texture, use full-fat cream cheese and thawed whipped topping.
- If lemon extract is not available, additional lemon juice can enhance the citrus flavor.
- This dessert is best served chilled but should be consumed within 24 hours for optimal freshness.
- You can substitute fresh blueberries with frozen ones, but fresh is recommended for best texture.
- To make this recipe vegan, replace cream cheese and whipped topping with plant-based alternatives.
