If you’re craving the perfect side dish that brings together crispy golden edges, cheesy indulgence, and a burst of flavor, this Parmesan Crusted Potatoes Recipe is exactly what you need. Imagine tender baby potatoes roasted to perfection, generously coated with freshly grated Parmesan cheese that forms a delightful crust with just the right amount of savory seasoning. It’s simple, comforting, and absolutely delicious — a guaranteed crowd-pleaser any day of the week.
Ingredients You’ll Need
These ingredients are refreshingly straightforward but each plays an essential role in creating the magic of this Parmesan Crusted Potatoes Recipe. From the silky smoothness of olive oil to the punch of garlic powder and the nutty, salty goodness of Parmesan, every element contributes to the harmonious finish of this dish.
- 2 pounds baby potatoes: Choose firm, halved baby potatoes for a tender inside and crisp outside.
- 3 tablespoons olive oil: This coats the potatoes, helping them roast beautifully with a golden touch.
- 1 teaspoon garlic powder: Adds a warm, savory depth that complements the cheese perfectly.
- ½ teaspoon paprika: Offers a subtle smokiness and vibrant color.
- ½ teaspoon salt: Essential for drawing out the potatoes’ natural flavors.
- ¼ teaspoon black pepper: Adds just the right amount of gentle heat and complexity.
- 1 cup freshly grated Parmesan cheese: The star ingredient that creates a crispy, cheesy crust.
- 2 tablespoons fresh parsley, chopped: For a fresh, herbal finish and a pop of green color.
How to Make Parmesan Crusted Potatoes Recipe
Step 1: Prep and Season the Potatoes
Start by preheating your oven to 400 degrees Fahrenheit so it’s hot and ready to give those potatoes a crispy golden exterior. Toss your halved baby potatoes in a large bowl with olive oil, garlic powder, paprika, salt, and pepper until each piece is evenly coated, setting the stage for maximum flavor and texture.
Step 2: Add the Parmesan Crust
Sprinkle the freshly grated Parmesan cheese liberally over the cut sides of the potatoes, then press lightly so the cheese clings. This step is key to developing that irresistible golden crust that gives this Parmesan Crusted Potatoes Recipe its signature crunch and cheesy charm.
Step 3: Arrange and Bake
Place the potatoes cut side down on a parchment-lined or lightly greased baking sheet. This method helps achieve the perfect crust and crispness on the cheese-coated surface. Bake for 30 to 35 minutes until the potatoes are tender and the crust has browned beautifully.
Step 4: Rest and Garnish
Once baked, let the potatoes cool on the sheet for about five minutes. This brief rest helps them firm up slightly, which makes them easier to lift without breaking the crust. Finish by sprinkling fresh parsley over the top for a vibrant hint of color and freshness.
How to Serve Parmesan Crusted Potatoes Recipe
Garnishes
Fresh parsley is the classic garnish here, adding just enough herbal brightness to balance the richness of the cheese. Feel free to experiment with a sprinkle of chopped chives or a dash of crushed red pepper flakes for a spicy kick.
Side Dishes
This Parmesan Crusted Potatoes Recipe makes a perfect companion to grilled chicken, steak, or roasted vegetables. They’re also fantastic alongside a crisp green salad or a rich tomato-based sauce, which provides a lovely tang to cut through the cheesy crust.
Creative Ways to Present
For a fun twist, serve these potatoes in small ramekins topped with an extra sprinkle of Parmesan and a drizzle of garlic aioli. You can also make a family-style platter garnished with fresh herbs and lemon wedges to brighten the plate and stimulate the appetite.
Make Ahead and Storage
Storing Leftovers
Leftover Parmesan Crusted Potatoes can be stored in an airtight container in the refrigerator for up to four days. Keeping them chilled ensures they stay fresh while maintaining the texture of the crust.
Freezing
If you want to freeze leftovers, lay the potatoes out on a baking sheet first to freeze individually, then transfer to a freezer-safe bag or container. This prevents them from sticking together and allows you to enjoy this Parmesan Crusted Potatoes Recipe whenever you like.
Reheating
To revive the crispness of the crust, reheat the potatoes in a preheated oven at 375 degrees Fahrenheit for 10 to 15 minutes rather than using a microwave. This ensures the cheese crust stays deliciously crunchy rather than soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! Yukon gold or red potatoes work wonderfully and provide slightly different textures and flavors, but baby potatoes are ideal for their tenderness and size.
Is it possible to make this recipe dairy-free?
While Parmesan is essential for the signature crust, you could experiment with nutritional yeast and dairy-free cheese alternatives, but expect a slightly different flavor and texture.
What dips pair well with Parmesan Crusted Potatoes Recipe?
Sour cream, ranch dressing, or marinara sauce are delicious companions that complement the cheesy, crispy texture beautifully.
Can I prepare this dish ahead of time and bake later?
Yes, you can season and add the Parmesan crust ahead of time, then refrigerate the prepared potatoes and bake them fresh when ready to serve.
How can I get extra crispy Parmesan Crusted Potatoes?
Broil the potatoes for the last 2 to 3 minutes of baking to intensify the crunch and deepen the golden color of the cheese crust.
Final Thoughts
This Parmesan Crusted Potatoes Recipe is a true gem in the world of side dishes – easy to make, packed with flavor, and irresistibly crispy. If you’re looking to add a crowd-pleasing, cheesy comfort food to your meal rotation, don’t hesitate to try it out. Your taste buds will thank you!
Print
Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Deliciously crispy Parmesan Crusted Potatoes that are golden roasted with a flavorful garlic and paprika seasoning. These baby potatoes are coated with olive oil and a generous layer of freshly grated Parmesan, baked to perfection for a cheesy, crunchy exterior and tender inside. Perfect as a savory side dish for any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping and Garnish
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes evenly.
- Toss Potatoes with Seasonings: In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat each potato piece thoroughly with the seasoning.
- Add Parmesan Cheese: Sprinkle the freshly grated Parmesan cheese evenly over the cut sides of the potatoes. Gently press the cheese onto the cut surfaces so that it sticks well to the potatoes.
- Arrange for Baking: Place the potatoes cut side down on a baking sheet lined with parchment paper or lightly greased to prevent sticking and ensure even cooking.
- Bake: Bake in the preheated oven for 30 to 35 minutes or until the potatoes are golden brown and tender when pierced with a fork.
- Cool and Loosen: Remove the baking sheet from the oven and allow the potatoes to cool for about 5 minutes. This resting time helps them firm up slightly so they can be easily loosened from the baking sheet.
- Garnish and Serve: Sprinkle chopped fresh parsley over the potatoes for a burst of color and fresh flavor. Serve warm as a tasty side dish.
Notes
- For extra crispiness, switch your oven to broil and broil the potatoes for the last 2–3 minutes of cooking, watching carefully to avoid burning.
- Serve these Parmesan crusted potatoes alongside dips like sour cream, ranch, or marinara to complement their flavor.
- Yukon gold or red potatoes can be used as a substitute for baby potatoes if desired.
