Description
Paula Deen’s 5 Minute Fudge is a rich and creamy chocolate treat made quickly on the stovetop with simple ingredients like sugar, evaporated milk, chocolate chips, and marshmallows. This no-fuss recipe results in a decadent, nutty fudge perfect for sharing during festive occasions or anytime you crave a classic homemade dessert.
Ingredients
Scale
Fudge Base
- 1 and 1/3 cups sugar
- 2/3 cup evaporated milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon salt
Chocolate & Add-ins
- 1 (6 oz) package semi-sweet chocolate chips
- 16 large marshmallows
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper or lightly grease it to prevent the fudge from sticking after it cools.
- Combine Ingredients: In a medium saucepan over medium heat, combine the sugar, evaporated milk, unsalted butter, and salt, stirring constantly to ensure even heating.
- Boil the Mixture: Continue stirring until the mixture reaches a rolling boil, which helps dissolve the sugar and blend flavors.
- Add Chocolate and Marshmallows: Remove the pan from heat briefly, then stir in the semi-sweet chocolate chips and marshmallows until fully melted and the mixture is smooth and glossy.
- Flavor and Nutty Addition: Stir in the vanilla extract and chopped pecans, distributing them evenly throughout the fudge mixture.
- Pour into Pan: Pour the hot fudge mixture into the prepared pan and use a spatula to spread it evenly to all corners.
- Cool and Set: Let the fudge cool at room temperature until firm. To speed up setting, you can refrigerate it for about 1-2 hours.
- Serve: Once set, cut the fudge into squares and serve as a delicious homemade treat.
Notes
- Using parchment paper helps you lift the fudge out easily for cutting and serving.
- For a different nut option, walnuts or almonds can be substituted for pecans.
- Ensure constant stirring when boiling to prevent burning or sticking at the bottom.
- Store fudge in an airtight container at room temperature or in the refrigerator to maintain freshness.
- If you prefer a smoother texture without nuts, simply omit the pecans.
