Description

This refreshing Peach Sorbet recipe is a deliciously simple frozen treat perfect for hot days. Made with just frozen peach slices, natural sweeteners, lime juice, and zest, it’s a vibrant and healthy dessert that comes together quickly using a blender or food processor. The sorbet freezes to a perfect creamy texture without the need for ice cream makers or additional dairy, making it ideal for a light, fruity indulgence.

Ingredients

Scale

Fruit Base

16 oz. peach slices (frozen)

Sweetener

¼-½ cup agave nectar (or honey, or simple syrup)

Citrus

1 Tbsp. lime juice (or freshly squeezed lemon juice)
1 tsp. grated lime zest (or lemon zest)

Garnish

Mint sprigs (optional, for serving)

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Instructions

Blend Ingredients: Add the frozen peach slices, ¼ cup of your chosen sweetener, lime juice, and lime zest to a large food processor or blender. Blend for 1-2 minutes, pausing to scrape down the sides every 20-30 seconds to ensure a smooth texture without fruit chunks. Gradually add more sweetener, 1 tablespoon at a time, blending thoroughly after each addition until you achieve your preferred sweetness.
Freeze the Sorbet: Transfer the smooth peach mixture into a 9×5-inch metal loaf pan. Use a spatula to spread it into an even layer to ensure consistent freezing.
Chill Until Set: Freeze the mixture for at least 4 hours, or preferably overnight, to allow it to firm up into a sorbet texture. Before serving, let it sit at room temperature for 1-2 minutes to soften slightly for easy scooping.
Serve: Scoop the sorbet into bowls or cones and garnish with fresh mint sprigs if desired. Enjoy a refreshing, naturally sweetened treat!

Notes

Use ripe, flavorful peaches for the best sorbet taste.
The sweetness can be adjusted to your preference by adding more or less sweetener during blending.
If you don’t have a metal loaf pan, any shallow freezer-safe dish will work.
Allow the sorbet to soften slightly before serving to enhance texture and scoopability.
This recipe is naturally dairy-free and vegan when made with agave nectar or maple syrup.