Description
This luscious Peanut Butter Mousse with Crunchy Peanuts is a creamy, no-bake dessert perfect for peanut butter lovers. Combining whipped heavy cream, smooth peanut butter, and cream cheese, it creates a rich, airy texture finished with roasted peanuts for a satisfying crunch. Ready in just over an hour, it’s an easy and elegant treat to enjoy or impress guests.
Ingredients
Scale
Mousse Base
- 1 cup heavy whipping cream
- ½ cup creamy peanut butter
- 4 ounces cream cheese, softened
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: pinch of salt (if using unsalted peanut butter)
Crunchy Topping
- ¼ cup chopped roasted peanuts
- Extra chopped peanuts for garnish
Instructions
- Whip the Cream: In a medium mixing bowl, beat the heavy whipping cream using a mixer until stiff peaks form, ensuring the cream is fluffy and holds its shape well. Set aside for folding later.
- Prepare Peanut Butter Mixture: In another bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. If you’re using unsalted peanut butter, add a small pinch of salt to balance the flavors.
- Fold in the Whipped Cream: Gently fold the whipped cream into the peanut butter mixture in two additions. Use a spatula with careful motions to retain the airy texture, mixing until fully incorporated and fluffy.
- Add Crunchy Peanuts: Fold in the chopped roasted peanuts to introduce a delightful crunchy texture throughout the mousse.
- Chill the Mousse: Spoon the finished mousse into small serving glasses or bowls. Refrigerate for at least 1 hour to let it set and chill thoroughly for the best consistency.
- Garnish and Serve: Before serving, sprinkle extra chopped peanuts on top for garnish and added crunch. Serve chilled for a deliciously creamy peanut butter dessert.
Notes
- This mousse is rich and satisfying, especially ideal for peanut butter enthusiasts seeking a smooth, creamy treat.
- For extra indulgence, serve layered with chocolate ganache or crumbled cookies for varied textures and flavors.
- Store any leftovers covered in the refrigerator for up to 3 days to maintain freshness.
