Description
Pikelets are delightful mini pancakes, perfect for breakfast, brunch, or a cozy afternoon tea. This easy-to-make recipe produces fluffy, golden pikelets that you can enjoy warm with butter, jam, whipped cream, fresh berries, or syrup. Ideal for family gatherings or a quick treat, these Australian favorites combine simple pantry ingredients into a tasty, kid-friendly snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
Wet Ingredients
- 1 large egg
- ¾ cup milk
For Cooking and Serving
- Butter or oil for cooking
- Optional toppings: butter, jam, whipped cream, fresh berries, or syrup
Instructions
- Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the egg and milk together until the mixture is smooth and well blended.
- Combine Batters: Gradually pour the wet ingredients into the dry ingredients, whisking continuously to create a smooth batter without lumps.
- Heat the Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook Pikelets: Drop heaping tablespoons of batter onto the heated skillet, spacing them slightly apart to allow for spreading.
- First Side Cooking: Cook the pikelets for 1–2 minutes until small bubbles form on the surface and the edges appear set.
- Flip and Finish Cooking: Flip the pikelets carefully and cook for another 1–2 minutes until both sides are golden brown and the pikelets are cooked through.
- Repeat: Remove the cooked pikelets and repeat the process with the remaining batter until all are cooked.
- Serve: Serve the pikelets warm topped with your choice of butter, jam, whipped cream, fresh berries, or syrup for an extra touch of flavor.
Notes
- Pikelets can be served warm or at room temperature, making them versatile for any time of day.
- Add a splash of vanilla extract or a pinch of cinnamon to the batter for a sweet flavor variation.
- These mini pancakes are perfect for breakfast, brunch, or a light snack.
- Use a non-stick pan for best results and easier flipping.
