Description
These Puppy Chow Chocolate Truffles are a delicious twist on the classic snack, combining the crunch of rice Chex with creamy peanut butter and a smooth chocolate coating. Perfect for parties or a sweet treat, these no-bake truffles are easy to make and coated with powdered sugar for a delightful finish.
Ingredients
Scale
Main Ingredients
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar (for the mixture)
- 2 cups semi-sweet chocolate chips
- 1/2 cup powdered sugar (for coating)
Instructions
- Prepare the Peanut Butter Mixture: In a microwave-safe bowl, combine the peanut butter and 1/3 cup powdered sugar. Microwave the mixture until melted and smooth, stirring occasionally to ensure even heating.
- Crush the Rice Chex: Place the rice Chex into a large bowl and crush them into small pieces to help the mixture coat evenly.
- Combine and Chill: Add the melted peanut butter mixture to the crushed Chex and stir until all pieces are evenly coated. Cover the bowl and chill the mixture in the refrigerator for 30 minutes to firm up.
- Melt the Chocolate: Using a double boiler or microwave, melt the semi-sweet chocolate chips until smooth and glossy, stirring frequently to prevent burning.
- Form the Truffles: Remove the chilled mixture from the refrigerator and roll it into approximately 18 balls, each about 1 ½ tablespoons in size.
- Coat with Chocolate: Dip each truffle ball into the melted chocolate, ensuring each is fully coated. Place the coated truffles onto a baking sheet lined with parchment paper to prevent sticking.
- Chill and Finish: Refrigerate the chocolate-coated truffles until the chocolate hardens completely. Once set, roll each truffle in the remaining 1/2 cup powdered sugar for a sweet, snowy finish. Serve chilled.
Notes
- Use creamy peanut butter for smooth coating and better texture.
- If you prefer a different nut butter, almond or cashew butter can be substituted but may affect flavor.
- Ensure the chocolate is cooled slightly before dipping to avoid melting the truffles.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a festive touch, consider using colored powdered sugar or adding a sprinkle of sea salt over the chocolate before chilling.
