If you are searching for a breakfast that brings together hearty flavors with incredible ease, then the Sausage Egg and Cheese Breakfast Roll-Ups Recipe is an absolute winner. This dish combines savory sausage, fluffy scrambled eggs, and melted cheese, all wrapped in a soft tortilla to create a perfect handheld morning meal. It’s cozy, filling, and bursting with flavor, making it a fantastic way to start your day or serve guests with something they’ll rave about. Plus, the straightforward steps and accessible ingredients mean you can whip it up quickly on any busy morning without fuss.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and guarantees a successful Sausage Egg and Cheese Breakfast Roll-Ups Recipe every time. Each component plays a unique role: the sausage adds savory depth, eggs provide fluffy richness, cheese brings melty comfort, and tortillas tie everything together with a tender wrap.
- Breakfast sausage: Choose your favorite pre-seasoned sausage for that perfect savory punch and texture.
- Large eggs: The star for fluffy, creamy scrambled eggs; fresh is best here.
- Milk: Adding milk makes the eggs extra soft and velvety when scrambled.
- Salt: Just the right pinch to enhance the eggs’ natural flavor.
- Black pepper: Freshly ground adds a subtle kick and balances the richness.
- Butter: For cooking eggs to a silky finish and adding a touch of indulgence.
- Shredded cheddar cheese: Sharp and melty, it brings gooey cheesiness into every bite.
- Large flour tortillas: Soft and flexible, perfect for rolling all the fillings inside without breaking.
How to Make Sausage Egg and Cheese Breakfast Roll-Ups Recipe
Step 1: Brown the Sausage
Start by cooking the breakfast sausage in a skillet over medium heat until it’s nicely browned and cooked through, which usually takes about 5 to 7 minutes. Make sure to break it into small pieces as it cooks for even texture. Once done, drain any excess grease to keep your roll-ups from being too oily.
Step 2: Prepare the Scrambled Eggs
In the same skillet, lower the heat to medium-low and melt two tablespoons of butter—this will add a rich base for your eggs. Whisk together six large eggs, half a cup of milk, half a teaspoon of salt, and a quarter teaspoon of black pepper. Pour this mixture into the skillet carefully and let it cook undisturbed until the edges start to set, which gives you that soft texture everyone loves.
Step 3: Gently Scramble the Eggs
Once the eggs’ edges begin to cook, start gently pushing the eggs toward the center with a spatula, creating soft folds. Keep the eggs creamy and slightly moist by removing from heat while they are still slightly underdone.
Step 4: Combine Sausage and Cheese
Remove the skillet from heat and stir in the cooked sausage and one cup of shredded cheddar cheese. The residual heat will melt the cheese just enough to bind the mixture together with a comforting gooeyness. This is the moment where the flavors really unite.
Step 5: Assemble the Roll-Ups
Lay out each flour tortilla and spoon a generous amount of the sausage, egg, and cheese mixture onto the center. Fold the sides of the tortilla inward and roll it tightly like a burrito. This wrapping keeps all that amazing filling securely inside and makes the roll-ups easy to eat on the go.
Step 6: Optional Toasting for Crispiness
If you crave a little crunch, place the roll-ups seam-side down on a heated skillet and toast until the tortillas are golden and crispy. This step adds a wonderful textural contrast to the soft, cheesy filling inside.
How to Serve Sausage Egg and Cheese Breakfast Roll-Ups Recipe
Garnishes
A sprinkle of fresh chopped chives or parsley brightens the plate and adds a fresh herbal note that complements the hearty flavors perfectly. A dollop of salsa or a light drizzle of hot sauce can bring a pleasant kick, enhancing every bite.
Side Dishes
Pair these roll-ups with fresh fruit slices like oranges or berries for a burst of sweetness and color. Roasted potatoes or a simple green salad with lemon vinaigrette also make excellent companions, balancing the richness with crisp freshness.
Creative Ways to Present
Slice the roll-ups into smaller pinwheel shapes for party platters or brunch buffets—every bite becomes a delightful little bundle of goodness. You can also serve them with individual dipping sauces such as avocado crema or chipotle mayo to elevate the experience with different flavor layers.
Make Ahead and Storage
Storing Leftovers
After enjoying your Sausage Egg and Cheese Breakfast Roll-Ups Recipe, wrap any leftovers tightly in foil or place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days, making them perfect for quick breakfasts throughout the week.
Freezing
If you want to save some for even longer, these roll-ups freeze beautifully. Wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months without losing their delicious flavor or texture.
Reheating
To reheat, simply unwrap the roll-ups and warm them in a skillet over medium heat, flipping occasionally until heated through and the tortilla regains a bit of crispness. Alternatively, microwave them for about a minute or until hot, though the texture may not be quite as crispy.
FAQs
Can I make the breakfast roll-ups vegetarian?
Absolutely! Simply substitute the breakfast sausage with sautéed mushrooms, crumbled tofu, or a plant-based sausage alternative. The eggs and cheese will still create that rich, satisfying texture.
Can I use whole wheat or gluten-free tortillas?
Yes, the recipe works well with whole wheat or gluten-free tortillas. Just keep in mind the cooking time might slightly vary depending on the thickness and moisture of the tortilla.
Is it possible to prepare these roll-ups the night before?
You can assemble them the night before and store them covered in the refrigerator. For best texture, toast them just before eating to bring back that crispy edge.
How can I make the eggs fluffier?
Adding milk, as this recipe suggests, helps tremendously. Also, cooking the eggs gently over medium-low heat prevents overcooking and keeps the texture creamy and fluffy.
Can I add other cheeses or ingredients?
Definitely! Feel free to experiment with mozzarella, pepper jack, or even crumbled feta. Adding veggies like spinach, bell peppers, or onions can bring extra flavor and nutrition.
Final Thoughts
There’s something incredibly comforting and satisfying about a well-made Sausage Egg and Cheese Breakfast Roll-Ups Recipe. It’s approachable, packed with flavor, and flexible enough to suit various tastes and schedules. Whether you’re treating yourself on a weekend morning or preparing a quick weekday breakfast, these roll-ups are sure to become a favorite go-to option. So grab your skillet and tortillas, and dive into this delicious, hearty breakfast joy!
Print
Sausage Egg and Cheese Breakfast Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
These Sausage Egg and Cheese Breakfast Roll-Ups combine savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in warm flour tortillas. Perfect for a quick, satisfying morning meal that can be made in just 30 minutes and serves four people.
Ingredients
Breakfast Roll Ingredients
- 1 package breakfast sausage (about 12 oz)
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the Sausage: Heat a skillet over medium heat and cook the sausage until it is browned and fully cooked through, about 5-7 minutes. Drain off any excess grease to keep the rolls from being greasy.
- Prepare Scrambled Eggs: In the same skillet, reduce the heat to medium-low and melt the butter. In a bowl, whisk together the eggs, milk, salt, and pepper until combined, then pour the mixture into the skillet.
- Scramble the Eggs: Let the eggs cook undisturbed until the edges start to set. Gently scramble using a spatula, stirring slowly until the eggs are soft and creamy but still moist.
- Combine Ingredients: Remove the skillet from heat, then stir the cooked sausage and shredded cheddar cheese into the scrambled eggs, allowing the cheese to melt slightly.
- Assemble Roll-Ups: Lay out the flour tortillas and spoon the sausage and egg mixture evenly onto each tortilla. Fold the sides in and roll each tortilla tightly into a wrap.
- Toast the Roll-Ups: Optionally, place the rolls seam-side down in a skillet over medium heat and toast until the tortillas are crispy and golden brown on the outside, about 2-3 minutes.
Notes
- You can substitute turkey sausage for a leaner option.
- Adding vegetables like diced bell peppers or onions can add extra flavor and nutrition.
- To make it gluten-free, use gluten-free tortillas.
- Leftover roll-ups can be wrapped in foil and refrigerated for up to 2 days and reheated in a skillet or microwave.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
