Description
Sweet Potato Mash with Chipotle and Lime is a flavorful and creamy side dish that combines the natural sweetness of potatoes with smoky chipotle peppers and bright lime zest. Perfectly seasoned with cumin and a touch of butter, this mash offers a spicy kick balanced by citrusy freshness. Ideal for pairing with grilled meats, tacos, or roasted vegetables, it’s a vibrant and comforting addition to any meal.
Ingredients
Scale
Sweet Potatoes
- 2 pounds sweet potatoes, peeled and cut into chunks
Seasonings and Flavorings
- 2 tablespoons unsalted butter
- 1 to 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce from the chipotle can
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Garnish (Optional)
- Chopped fresh cilantro
Instructions
- Prepare the Sweet Potatoes: Place the peeled and chunked sweet potatoes into a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer and cook until the sweet potatoes are tender, about 15 to 20 minutes.
- Drain and Mash: Drain the potatoes well and return them to the pot. Add the unsalted butter, minced chipotle peppers, adobo sauce, fresh lime juice, lime zest, ground cumin, kosher salt, and black pepper.
- Mash and Season: Mash the sweet potatoes mixture until smooth and creamy. Adjust seasoning to taste, ensuring a balanced blend of smoky, spicy, and citrus flavors.
- Serve and Garnish: Transfer the mash to a serving bowl. Optionally garnish with chopped fresh cilantro for added color and freshness. Serve hot as a flavorful side dish to complement your meal.
Notes
- For a milder heat level, start with one chipotle pepper and add more as desired.
- This dish pairs excellently with grilled meats, tacos, or roasted vegetables.
- You can prepare this mash in advance and reheat gently before serving.
