Description
This Turkey Burger recipe with Goat Cheese is a flavorful and juicy option for a healthy meal. Infused with Italian seasoning and sun-dried tomatoes, these burgers offer a delightful Mediterranean twist, paired perfectly with creamy goat cheese on top. Perfect for grilling lovers seeking a tasty, protein-packed sandwich.
Ingredients
Scale
Turkey Burger Mixture
- ¾ cup Panko Crumbs
- 1 egg (beaten)
- 1 ½ pounds ground turkey
- 1 tsp Italian seasoning
- ½ tsp salt
- 1 tsp pepper
- ½ cup oil-packed sun-dried tomatoes (drained and chopped)
Topping
- 6 ounces goat cheese (softened)
Instructions
- Combine Ingredients: In a large bowl, mix together the Panko crumbs, beaten egg, ground turkey, Italian seasoning, salt, pepper, and chopped sun-dried tomatoes thoroughly until all components are evenly incorporated.
- Form Patties: Shape the mixture into 6 equal-sized patties. Place them on a tray or plate and refrigerate for at least one hour to help them set and hold their shape during cooking.
- Grill Burgers: Preheat your grill to medium-high heat. Place the patties on the grill and cook for 3-4 minutes per side, ensuring they reach an internal temperature of 165°F for safe consumption.
- Rest Burgers: Remove the cooked turkey burgers from the grill and cover loosely with foil. Allow them to rest for 5 minutes, which helps the juices redistribute for moist, tender burgers.
- Add Goat Cheese and Serve: Spread or slather the softened goat cheese on top of each burger while warm, then serve immediately for a creamy, tangy finish.
Notes
- Refrigeration before cooking helps patties hold together better on the grill.
- Use a meat thermometer to ensure the turkey is fully cooked for food safety.
- Goat cheese can be substituted with feta or cream cheese if preferred.
- Panko crumbs add lightness; alternatives include regular breadcrumbs or crushed crackers.
- Sun-dried tomatoes packed in oil add flavor and moisture; drain well to avoid excess oil in the mixture.
